Description
Indulge in the festive spirit with this Smooth Eggnog Cheesecake, a luscious dessert that combines creamy cheesecake with the warm spices of eggnog. Perfect for holiday gatherings or cozy nights in, each slice offers a delightful blend of flavors that will transport you to a winter wonderland. Easy to prepare and sure to impress, this cheesecake is a must-have on your holiday dessert table.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 tsp pumpkin spice
- 3 large eggs, room temperature
- 16 oz full-fat cream cheese, softened
- 1 cup sour cream, full-fat
- ¾ cup granulated sugar
- 2 tsp pure vanilla extract
- Freshly grated nutmeg (for garnish)
Instructions
- Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan.
- For the crust, mix graham cracker crumbs and melted butter in a bowl until crumbly. Firmly press into the bottom of the prepared pan. Bake for 10 minutes until golden.
- In a large bowl, beat softened cream cheese until smooth. Add sugar, eggs one at a time, sour cream, pumpkin spice, and vanilla extract; mix until well combined.
- Pour filling over the crust and spread evenly. Bake for 55-60 minutes until center is set but slightly jiggly.
- After baking, turn off the oven and crack the door open slightly; let cool for an hour to prevent cracking.
- Chill in the fridge for at least 4 hours or overnight. Before serving, garnish with freshly grated nutmeg.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 18g
- Sodium: 230mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg