Description
Chocolate thumbprint cookies are the ultimate indulgence for chocolate lovers. With their soft, buttery texture and rich, gooey chocolate center, they provide a delightful treat that’s perfect for any occasion. Whether shared with family during the holidays or enjoyed solo with a cup of coffee, these cookies evoke warmth and happiness in every bite. Quick to prepare and irresistibly delicious, they’re sure to become a favorite in your baking repertoire.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 egg yolk
- 1 tsp vanilla extract
- 1/2 cup chocolate chips or ganache (for filling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt until well combined.
- In a large bowl, cream together softened butter and sugar until light and fluffy (about 3 minutes).
- Add egg yolk and vanilla extract; mix until fully incorporated.
- Gradually add the dry mixture to the wet ingredients, mixing gently until just combined.
- Roll dough into small balls and place on parchment-lined baking sheets. Create an indent in each ball using your thumb.
- Bake for 10-12 minutes. Once cooled slightly, fill each thumbprint with melted chocolate chips or ganache.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 9g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg