There’s something magical about cheesecake. Imagine a creamy, velvety slice of dessert that melts in your mouth, leaving behind the sweet whisper of vanilla and a hint of buttery crust. perfect dessert pairing Cheesecake is not just a dessert; it’s an experience that tantalizes the senses and warms the heart, perfect for any occasion or simply because you deserve it.
I remember the first time I made this cheesecake recipe for my family gathering. As soon as I pulled it out of the oven, my brother’s eyes widened like saucers, and my mom insisted on taking pictures for social media—even before we took our first bite! This cheesecake recipe is a crowd-pleaser that can turn any ordinary day into a celebration. creamy pasta salad alternative. For more inspiration, check out this Baileys Irish Cream Cheesecake recipe.
Why You'll Love This Recipe
- The ease of preparation means even novice bakers can impress their friends with this delightful treat
- Its rich flavor profile balances sweetness with just the right amount of tanginess
- Visually, it’s stunning with its creamy texture and sometimes colorful toppings
- It’s versatile enough to serve plain or dressed up with fruits or chocolate
Often, I get asked about this cheesecake recipe during family dinners. Each time I serve it, there are smiles all around, proving that food really does bring people together.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Graham Cracker Crumbs: Use finely crushed crumbs for a smooth texture; homemade or store-bought both work well.
- Unsalted Butter: Melted butter binds the crust perfectly; opt for unsalted to control flavor.
- Granulated Sugar: A sweetener that balances the tartness of cream cheese; use fresh sugar for best results.
- Philadelphia Cream Cheese: The star of this cheesecake recipe; make sure it’s softened to room temperature for easy blending.
- Sour Cream: Adds creaminess and depth; don’t skip this ingredient for that extra zing!
- Vanilla Extract: Choose pure vanilla extract over imitation for richer flavor; it makes a big difference.
- Eggs: Essential for structure; room temperature eggs incorporate more smoothly into your batter.
- Lemon Juice: A splash enhances flavor and cuts through richness; fresh-squeezed is always better!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Create the Crust: Preheat your oven to 350°F (175°C). In a bowl, mix graham cracker crumbs with melted butter and sugar until combined. Press mixture firmly into the bottom of a springform pan.
Bake the Crust: Place the pan in the preheated oven and bake for 8-10 minutes until lightly golden. Remove from oven and allow it to cool while preparing the filling.
Prepare the Filling: In another bowl, beat softened cream cheese until smooth. Gradually add sugar while mixing until fluffy—this should take about two minutes.
Add Other Ingredients: Mix in sour cream, vanilla extract, lemon juice, and eggs one at a time. Blend until fully incorporated but avoid over-mixing to keep it light.
Bake Cheesecake: Pour filling over cooled crust and spread evenly. Bake in preheated oven for 50-60 minutes until edges are set but center remains slightly jiggly.
Cool and Chill: Turn off oven and crack door open slightly to let steam escape. Allow cheesecake to cool gradually before refrigerating for at least four hours or overnight—patience is key here!
Now you’re ready to slice into this dreamy cheesecake creation! Serve each piece with fresh fruit or chocolate drizzle if desired—your taste buds will thank you! For more inspiration, check out this Ultimate Chocolate Cake recipe.
You Must Know
- This cheesecake recipe is a crowd-pleaser, blending creamy texture with a buttery crust
- Always use room temperature ingredients for an even mix
- Don’t forget to chill overnight for the best flavor and texture—trust me, it’s worth the wait!
Perfecting the Cooking Process
To achieve cheesecake perfection, prepare your crust first, then blend the filling while baking the crust. This method ensures both layers are ready to go when needed.
Add Your Touch
Feel free to customize this cheesecake recipe by adding flavored extracts, such as vanilla or almond. light and refreshing side dish Fresh fruit toppings or chocolate ganache can elevate your cheesecake game! fruity and refreshing salad.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to five days. For best results, enjoy it cold straight from the fridge; reheating isn’t necessary.
Chef's Helpful Tips
- Make sure to properly grease your pan to avoid sticking
- Use a water bath while baking for even cooking
- Always allow your cheesecake to cool slowly to prevent cracks on top
There was that one time I brought this cheesecake to a family gathering. Everyone raved about it! My aunt even asked for the recipe—she’s usually the one handing out her famous pie recipes.
FAQ
What can I add to my cheesecake recipe?
You can add fruit, chocolate chips, or flavored extracts for extra flair.
How long should I chill my cheesecake?
Chill your cheesecake for at least 6 hours or overnight for optimal flavor.
Can I freeze leftover cheesecake?
Yes, you can freeze cheesecake! Just wrap it tightly and store it for up to three months.
Classic Cheesecake
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 slices 1x
Description
Indulge in the creamy delight of our classic cheesecake recipe, featuring a smooth, velvety filling nestled atop a buttery graham cracker crust. This dessert is not only a feast for the senses but also an easy-to-make treat that will impress family and friends alike. Whether adorned with fresh fruit or enjoyed plain, this cheesecake transforms any gathering into a celebration. Perfect for special occasions or simply to satisfy your sweet tooth, it’s a timeless dessert that you won’t want to miss!
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- 24 oz Philadelphia cream cheese, softened
- 1 cup sour cream
- 2 tsp vanilla extract
- 3 large eggs, room temperature
- 2 tbsp lemon juice, fresh-squeezed
Instructions
- 1. Preheat oven to 350°F (175°C). In a bowl, combine graham cracker crumbs with melted butter and ¼ cup sugar. Press firmly into the bottom of a springform pan.
- 2. Bake crust for 8-10 minutes until golden, then cool.
- 3. In another bowl, beat cream cheese until smooth. Gradually add remaining sugar and mix until fluffy.
- 4. Add sour cream, vanilla extract, lemon juice, and eggs one at a time; blend until just combined.
- 5. Pour filling over cooled crust and bake for 50-60 minutes until edges are set but center jiggles slightly.
- 6. Turn off the oven and crack the door open; allow cheesecake to cool gradually before refrigerating for at least 4 hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 327
- Sugar: 23g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 90mg
