Have you ever craved a dessert that combines the rich flavors of coffee and cocoa with a soft, chewy texture? Tiramisu Cookies are the answer to your sweet tooth! These delightful treats bring together the classic elements of traditional tiramisu into a fun cookie form. Imagine biting into a warm cookie that melts in your mouth, releasing layers of espresso and mascarpone cream flavors.

These cookies are perfect for any occasion—from casual family gatherings to festive celebrations. Their irresistible taste will leave everyone asking for seconds. Plus, they are easy to prepare with simple ingredients, making them a fantastic choice for both novice and experienced bakers. With each bite, you’ll experience the authentic essence of Italy while enjoying a cozy evening at home or sharing them with friends.

Why You’ll Love This Tiramisu Cookies

• Irresistible Flavor Combination: The unique blend of espresso, cocoa powder, and mascarpone cheese creates an unforgettable taste that delights your senses with every bite.
• Easy to Make: With straightforward steps and readily available ingredients, these cookies can be whipped up quickly without any hassle.
• Perfect for Any Occasion: Whether it’s a holiday gathering or a simple afternoon snack, these tiramisu cookies will impress your guests and satisfy your cravings.

Ingredients for Tiramisu Cookies

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This forms the base of your cookie dough; make sure to measure it correctly for the best results.
• Baking Powder: This helps your cookies rise beautifully while achieving the perfect chewy texture.
• Unsalted Butter: Use softened butter to create a rich flavor and tender crumb in your cookies.
• Granulated Sugar: Provides sweetness to balance the bitterness of coffee; opt for fine sugar for smooth mixing.
• Brown Sugar: Adds moisture and depth of flavor; light brown sugar works well in this recipe.
• Eggs: Two large eggs add structure and richness to the dough; ensure they are at room temperature before mixing.
• Espresso Powder: This is crucial for that authentic coffee flavor—dissolve it in water before adding.
• Cocoa Powder: Use unsweetened cocoa powder to enhance the chocolatey notes without overpowering sweetness.
• Mascarpone Cheese: Adds creaminess reminiscent of traditional tiramisu; ensure it’s at room temperature for easy incorporation.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Tiramisu Cookies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.

Step 2: Prepare Dry Ingredients

In a medium bowl, whisk together all-purpose flour, baking powder, espresso powder, and cocoa powder until well combined. Set aside.

Step 3: Cream Butter and Sugars

In a large bowl using an electric mixer on medium speed, beat softened butter with granulated sugar and brown sugar until light and fluffy—this should take about three minutes.

Step 4: Add Eggs and Mascarpone

Beat in the eggs one at a time until fully incorporated. Next, add mascarpone cheese and mix on low speed until smooth.

Step 5: Combine Mixtures

Gradually add the dry ingredients mixture into the wet mixture. Stir until just combined; avoid overmixing.

Step 6: Bake Your Cookies

Scoop tablespoon-sized portions of dough onto prepared baking sheets about two inches apart. Bake in preheated oven for about ten to twelve minutes or until edges are set but centers remain soft.

Transfer to plates and enjoy with a cup of coffee or tea!

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Use Fresh Ingredients: Ensure all ingredients like butter and eggs are fresh for optimal taste and texture.
• Do Not Overmix Dough: Mixing too much can result in tough cookies; mix until just combined for perfect chewiness.
• Add Chocolate Chips (Optional): For an extra indulgent treat, consider folding chocolate chips into the dough before baking.

Serving Suggestions

These Tiramisu Cookies are versatile and pair wonderfully with:

• A scoop of vanilla ice cream – The creamy texture complements the rich flavors.
• A drizzle of espresso – Adds an extra kick that enhances the coffee flavor in the cookies.
• A dusting of powdered sugar – For a beautiful presentation and added sweetness.

FAQs

What makes Tiramisu Cookies different from regular cookies?

Tiramisu Cookies capture the essence of classic tiramisu by incorporating flavors like coffee and cocoa into cookie form. Unlike traditional cookies, these treats often include ingredients like coffee liqueur or espresso for an authentic taste experience reminiscent of the famous Italian dessert.

Can I make Tiramisu Cookies gluten-free?

Yes, you can easily adapt this recipe to be gluten-free by substituting all-purpose flour with a gluten-free flour blend. Just ensure that your cocoa powder is also gluten-free to maintain consistency in flavor and texture.

How should I store Tiramisu Cookies?

To keep your Tiramisu Cookies fresh, store them in an airtight container at room temperature for up to one week. If you want them to last longer, consider freezing them in an airtight bag for up to three months.

Can I add nuts or other toppings to Tiramisu Cookies?

Absolutely! Feel free to customize your Tiramisu Cookies by adding chopped nuts like walnuts or pecans for extra crunch. You can also experiment with different types of chocolate chips or even a sprinkle of cinnamon for additional flavor depth.

Conclusion for Tiramisu Cookies

Tiramisu Cookies offer a delightful twist on a beloved dessert classic. With their rich cocoa flavor and hints of coffee, these cookies are perfect for any occasion. Following our straightforward recipe ensures that you will enjoy soft, chewy cookies every time you bake them. Remember to personalize your batch with optional ingredients like coffee liqueur or various toppings to suit your taste preferences.

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Tiramisu Cookies

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• Author: Mery Mack
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Tiramisu Cookies offer a delightful twist on the classic Italian dessert, blending rich flavors of espresso and cocoa into a soft, chewy treat. These cookies are perfect for any occasion, whether as a sweet snack or an impressive dessert for gatherings.

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Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup chocolate chips
• 2 tablespoons coffee liqueur (optional)

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Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
3. Add the egg and vanilla extract; mix until well combined.
4. In another bowl, whisk together flour, cocoa powder, baking soda, and salt.
5. Gradually incorporate the dry mixture into the wet mixture until just combined. Avoid overmixing.
6. Fold in chocolate chips and coffee liqueur if desired.
7. Drop spoonfuls of dough onto the prepared baking sheet, spaced about two inches apart.
8. Bake for 10 to 12 minutes or until edges are set but centers remain soft.
9. Allow to cool on the baking sheet before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 100mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 15mg

Keywords: - For a gluten-free option, substitute all-purpose flour with a gluten-free blend.- Add chopped nuts like walnuts or pecans for extra crunch.