Description
Tiramisu Cookies offer a delightful twist on the classic Italian dessert, blending rich flavors of espresso and cocoa into a soft, chewy treat. These cookies are perfect for any occasion, whether as a sweet snack or an impressive dessert for gatherings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
- 2 tablespoons coffee liqueur (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Add the egg and vanilla extract; mix until well combined.
- In another bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Gradually incorporate the dry mixture into the wet mixture until just combined. Avoid overmixing.
- Fold in chocolate chips and coffee liqueur if desired.
- Drop spoonfuls of dough onto the prepared baking sheet, spaced about two inches apart.
- Bake for 10 to 12 minutes or until edges are set but centers remain soft.
- Allow to cool on the baking sheet before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - For a gluten-free option, substitute all-purpose flour with a gluten-free blend.- Add chopped nuts like walnuts or pecans for extra crunch.