Description
Vegan Pumpkin Brownies offer a deliciously rich and fudgy treat that combines the flavors of chocolate and pumpkin, making them a perfect fall dessert. These easy-to-make brownies are not only indulgent but also secretly healthy, making them an ideal snack for cozy nights or family gatherings. With their delightful aroma filled with warm spices, you’ll find yourself reaching for seconds!
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1/2 cup almond butter
- 1/2 cup maple syrup
- 1/2 cup unsweetened cocoa powder
- 1 cup all-purpose flour (or gluten-free flour)
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 3/4 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line with parchment paper.
- In a bowl, mix together pumpkin puree, almond butter, and maple syrup until smooth.
- Gradually sift in cocoa powder, flour, baking soda, cinnamon, nutmeg, and salt. Mix until just combined.
- Fold in dark chocolate chips gently.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes until the edges are firm and the center is slightly soft.
- Allow cooling before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg