Description
Indulge in the delightful fusion of creamy white chocolate and tangy raspberries with these easy-to-make White Chocolate Raspberry Cheesecake Balls. Each bite offers a luscious, sweet-tart experience that’s perfect for parties or a special treat at home. These no-bake dessert bites are sure to impress your guests while being simple enough for anyone to whip up.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup white chocolate chips
- ½ cup raspberry puree
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup graham cracker crumbs
- 2 tbsp coconut oil
Instructions
- Melt the white chocolate and coconut oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- In another bowl, combine softened cream cheese, raspberry puree, powdered sugar, and vanilla extract until creamy.
- Gently fold in graham cracker crumbs and mix until evenly combined.
- Form small balls from the mixture and place them on a parchment-lined baking sheet. Chill for about 30 minutes to set.
- Dip each ball into the melted white chocolate until fully coated and return to the parchment paper to harden.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake ball (45g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg