Description

Indulge in the delightful fusion of creamy white chocolate and tangy raspberries with these easy-to-make White Chocolate Raspberry Cheesecake Balls. Each bite offers a luscious, sweet-tart experience that’s perfect for parties or a special treat at home. These no-bake dessert bites are sure to impress your guests while being simple enough for anyone to whip up.

Ingredients

Scale

8 oz cream cheese, softened
1 cup white chocolate chips
½ cup raspberry puree
½ cup powdered sugar
1 tsp vanilla extract
1 cup graham cracker crumbs
2 tbsp coconut oil

Instructions

Melt the white chocolate and coconut oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.
In another bowl, combine softened cream cheese, raspberry puree, powdered sugar, and vanilla extract until creamy.
Gently fold in graham cracker crumbs and mix until evenly combined.
Form small balls from the mixture and place them on a parchment-lined baking sheet. Chill for about 30 minutes to set.
Dip each ball into the melted white chocolate until fully coated and return to the parchment paper to harden.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 cheesecake ball (45g)
Calories: 150
Sugar: 10g
Sodium: 80mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 2g
Cholesterol: 20mg

Keywords: For added flair, try using dark or milk chocolate instead of white chocolate. You can also substitute fresh raspberries with strawberries or blueberries for different flavor profiles. Store leftovers in an airtight container in the fridge for up to one week or freeze for up to three months.