Description
Indulge in a rich and decadent Caramel Brownie Cheesecake that layers fudgy brownies with creamy cheesecake and luscious caramel, perfect for satisfying your sweetest cravings.
Ingredients
Scale
- 1 box brownie mix (approx. 18.5 oz)
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs, room temperature
- 1 cup caramel sauce (store-bought or homemade)
- 1 cup semi-sweet chocolate chips
- 2 tsp pure vanilla extract
- Whipped cream (optional, for garnish)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch springform pan.
- Prepare brownie mix according to package instructions and pour half into the pan.
- Bake for about 20 minutes until just set but still gooey.
- In a bowl, beat cream cheese with sugar until smooth. Add eggs one at a time, mixing well after each.
- Fold in vanilla extract and chocolate chips gently.
- Pour cheesecake mixture over the brownie base and spread evenly.
- Bake for an additional 30-35 minutes until the center is slightly jiggly.
- Allow cooling completely before drizzling with caramel sauce and adding whipped cream if desired.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 352
- Sugar: 28g
- Sodium: 290mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg
Keywords: - For added texture, consider mixing in nuts or using dark chocolate instead of semi-sweet. - Ensure cream cheese is at room temperature for easier mixing.