Description
Molten lava cakes are the ultimate indulgence for chocolate lovers, featuring a delicate outer layer that gives way to a rich, gooey center. This dessert is perfect for special occasions or a cozy dinner at home, providing a delightful contrast of textures with each bite. Imagine cutting into one of these decadent cakes and watching as warm chocolate flows out, creating an unforgettable experience for you and your guests. With simple ingredients and straightforward steps, you can easily whip up these gourmet treats that promise to impress.
Ingredients
- 4 oz bittersweet chocolate
- ½ cup unsalted butter
- ½ cup granulated sugar
- 2 large eggs
- 2 large egg yolks
- ¼ cup all-purpose flour
Instructions
- Preheat oven to 425°F (220°C). Grease four ramekins with butter and dust with flour.
- In a microwave-safe bowl, melt bittersweet chocolate and unsalted butter together in short bursts until smooth.
- In another bowl, whisk granulated sugar, eggs, and egg yolks until combined. Gradually mix in the melted chocolate.
- Gently fold in all-purpose flour until just combined.
- Divide batter among ramekins and place on a baking sheet.
- Bake for 12-14 minutes until edges are firm but centers remain soft. Let cool for one minute before inverting onto plates.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake (100g)
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 120mg
Keywords: - Use high-quality chocolate for the best flavor. - Be cautious not to overbake; the centers should remain liquid. - Experiment with flavors by adding raspberry puree or caramel sauce in the center.