Description
Experience the heavenly taste of No-Churn Biscoff Ice Cream, where creamy sweetness meets the irresistible crunch of Biscoff cookies. Perfect for hot days or cozy movie nights, this easy-to-make dessert requires no ice cream maker. With simple ingredients and a delightful blend of flavors, you’ll create a treat that’s sure to impress family and friends while satisfying your sweet tooth.
Ingredients
Scale
- 2 cups heavy whipping cream (cold)
- 1 cup sweetened condensed milk
- 1 cup crushed Biscoff cookies
- 1/2 cup Biscoff spread
Instructions
- In a large bowl, whip the cold heavy whipping cream on medium speed until soft peaks form.
- Gently fold in the sweetened condensed milk until fully combined.
- Carefully stir in the crushed Biscoff cookies and Biscoff spread, ensuring even distribution without deflating the cream.
- Transfer the mixture to a freezer-safe container, smooth the top, cover tightly, and freeze for at least 6 hours or overnight.
- Once frozen solid, scoop into bowls or cones and drizzle with extra Biscoff spread if desired.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 322
- Sugar: 24g
- Sodium: 48mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg