Description
Raspberry Swirl Shortbread Cookies are a delightful treat that combines buttery richness with the tartness of fresh raspberries. These melt-in-your-mouth cookies not only look stunning but are also incredibly easy to make, ensuring that even beginner bakers can impress their friends and family. Perfect for any occasion, these cookies deliver a burst of flavor that elevates your snacking experience.
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 2 cups all-purpose flour, sifted
- 1/2 cup powdered sugar
- 1/2 cup raspberry jam (high-quality)
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (180°C).
- In a mixing bowl, cream together the unsalted butter and granulated sugar until fluffy.
- Gradually add the all-purpose flour, powdered sugar, and salt. Mix until just combined.
- Gently fold in the raspberry jam to create swirls.
- Use a cookie scoop to drop dough onto lined baking sheets, spacing them apart.
- Bake for 12-15 minutes or until edges are lightly golden.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: For vibrant flavor and color, use fresh raspberries instead of frozen ones. Chill the dough before baking to maintain cookie shape. Experiment with different jams or add a sprinkle of lemon zest for an added twist.