Description
Experience the perfect blend of fresh apples and warm spices with these delightful apple donuts. Each bite offers a sweet, tangy flavor that’s enhanced by cinnamon and nutmeg, creating a treat that’s perfect for any occasion. Easy to prepare and visually appealing, these apple donuts are an indulgent yet wholesome dessert or breakfast option that will impress family and friends alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 tsp salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup melted butter
- 1 tsp vanilla extract
- 2 cups finely chopped apples (Granny Smith or Honeycrisp)
Instructions
- Preheat your oven to 350°F (175°C) and grease donut pans.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, mix eggs, milk, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the chopped apples.
- Spoon the batter into prepared donut pans halfway full.
- Bake for 12-15 minutes until golden brown. Let cool slightly before removing from pans.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (60g)
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg