Description
Baked Cranberry Brie Bites are the ultimate crowd-pleaser, merging creamy brie cheese with sweet-tart cranberry sauce, all enveloped in flaky puff pastry. These bite-sized delights are perfect for holiday gatherings or cozy nights in. With their golden-brown crust and gooey filling, they’re sure to impress your guests or satisfy your cravings any day of the week.
Ingredients
Scale
- 8 oz brie cheese, cut into small pieces
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1 sheet puff pastry (thawed)
- 1 egg (for egg wash)
- 1 tbsp water
Instructions
- Preheat oven to 400°F (200°C).
- Roll out the thawed puff pastry on a floured surface and cut into 3-inch squares.
- Place a piece of brie and a spoonful of cranberry sauce in the center of each square.
- Fold corners over to seal tightly.
- Whisk egg with water and brush the mixture over each pastry.
- Bake on a parchment-lined sheet for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites (50g)
- Calories: 150
- Sugar: 3g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg