Imagine a warm summer evening, the sun setting low, and the air filled with the sweet scent of ripe peaches. You’re about to indulge in a delightful Baked Crumble Peach Dessert that promises to be a hit at any gathering. delicious dessert option This dish combines juicy peaches with a buttery crumble topping, creating a heavenly experience that will make your taste buds dance with joy. savory side dish.

Now picture this: you’re surrounded by friends and family, laughter echoing around the table. As you serve this dessert, everyone’s eyes light up with anticipation. The first bite reveals gooey peach goodness nestled beneath a golden-brown crust that crumbles perfectly. Trust me; this is the dessert that dreams are made of!

Every time I make this dish, my family’s reaction is priceless—they always ask for seconds (or thirds) and rave about it for days afterward.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Peaches: Look for firm, juicy peaches; they should yield slightly when pressed for optimal sweetness.
• Granulated Sugar: Use standard sugar to sweeten the peaches without overpowering their natural flavor.
• All-Purpose Flour: This will create the crumbly topping; ensure it’s fresh for best results.
• Unsalted Butter: Opt for high-quality butter as it enhances flavor in both the filling and topping.
• Oats: Rolled oats add texture; old-fashioned oats work best for a hearty crumble.
• Cinnamon: A sprinkle adds warmth and depth; adjust according to your taste preference.
• Salt: Just a pinch balances sweetness and enhances overall flavor.
• Lemon Juice: Fresh juice brightens up the peach flavor; bottled juice lacks freshness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Peaches: Preheat your oven to 350°F (175°C). Wash and slice fresh peaches into wedges, removing any pits. Toss them gently with sugar and lemon juice in a large bowl.

Create the Crumble Topping: In another bowl, mix flour, oats, cinnamon, and salt. Cut in cold butter until mixture resembles coarse crumbs—this is where all the magic happens.

Combine Everything Together: Grease your baking dish lightly. Spread the peach mixture evenly across the bottom of the dish. Then sprinkle the crumble topping generously over those lovely peaches.

Bake It Up!: Place your baking dish in the preheated oven. Bake for about 30-35 minutes or until the topping turns golden brown and crispy while the peaches bubble joyfully underneath.

Cool and Serve!: Remove from oven and let it cool slightly before serving—if you can resist! Pair with vanilla ice cream or whipped cream for an extra indulgence that takes this dessert to another level.

Enjoy every spoonful of this delightful Baked Crumble Peach Dessert! It’s sure to become a staple at all your gatherings!

Perfecting the Cooking Process

Start by preheating your oven while you prepare the peaches and crumble. This ensures your dessert bakes evenly and achieves that golden crust we all crave.

Add Your Touch

Feel free to swap out peaches for other fruits like apples or berries. Adding nuts or spices like cinnamon can elevate the flavors and make it uniquely yours. For more inspiration, check out this Delicious Irish Apple Cake recipe.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best results.

Baking this Baked Crumble Peach Dessert always reminds me of summer picnics with my family, where we’d indulge in sweet treats under the sun while laughter filled the air. fun summer treat refreshing summer appetizer. For more inspiration, check out this Ultimate Chocolate Cake recipe.

FAQ

Can I use frozen peaches for this dessert?

Yes, frozen peaches work well; just thaw and drain excess moisture before using.

How can I make this dish gluten-free?

Substituting regular flour with gluten-free flour blends works perfectly for this recipe.

What’s a good topping for serving?

Serve with vanilla ice cream or whipped cream for a deliciously creamy contrast.

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Baked Crumble Peach Dessert

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• Author: Mery Mack
• Total Time: 50 minutes
• Yield: Serves 8

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Description

Baked Crumble Peach Dessert is a luscious summer treat that combines sweet, juicy peaches with a buttery, crunchy topping. This dessert is not only easy to make but also perfect for gatherings, bringing vibrant flavors and delightful aromas to your table. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent experience that will leave your guests asking for more.

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Ingredients

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• 4 cups fresh peaches, sliced
• 1/2 cup granulated sugar
• 1 cup all-purpose flour
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup rolled oats
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 2 tbsp lemon juice

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Instructions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, toss sliced peaches with sugar and lemon juice.
3. In another bowl, mix flour, oats, cinnamon, and salt. Cut in cold butter until the mixture resembles coarse crumbs.
4. Grease a baking dish and spread the peach mixture evenly at the bottom. Top generously with the crumble mixture.
5. Bake for 30-35 minutes until golden brown and bubbly.
6. Let cool slightly before serving, ideally with vanilla ice cream or whipped cream.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (135g)
• Calories: 265
• Sugar: 20g
• Sodium: 90mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 30mg