Description
Baked Crumble Peach Dessert is a luscious summer treat that combines sweet, juicy peaches with a buttery, crunchy topping. This dessert is not only easy to make but also perfect for gatherings, bringing vibrant flavors and delightful aromas to your table. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent experience that will leave your guests asking for more.
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 1/2 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup rolled oats
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 2 tbsp lemon juice
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, toss sliced peaches with sugar and lemon juice.
- In another bowl, mix flour, oats, cinnamon, and salt. Cut in cold butter until the mixture resembles coarse crumbs.
- Grease a baking dish and spread the peach mixture evenly at the bottom. Top generously with the crumble mixture.
- Bake for 30-35 minutes until golden brown and bubbly.
- Let cool slightly before serving, ideally with vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (135g)
- Calories: 265
- Sugar: 20g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg