There’s nothing quite like the aroma of Baked Mac and Cheese wafting through your kitchen, wrapping around you like a warm, cheesy hug. The golden crust on top, bubbling with melted cheese, makes the heart flutter and the stomach growl with anticipation. delicious breakfast casserole Each bite is a creamy delight that dances between comforting nostalgia and pure indulgence, reminding us of simpler times spent around the dinner table.

This dish isn’t just food; it’s an experience. I remember the first time I took a forkful of homemade Baked Mac and Cheese at my grandma’s house. The flavors were bold yet homey, and the gooey cheese stretched like a good friendship—endless and fulfilling. Whether it’s a cozy family gathering or a casual Friday night binge-watching your favorite show, this mac and cheese is always the star of the meal. For more inspiration, check out this Buffalo Chicken Mac and Cheese recipe.

My friends couldn’t stop raving about my Baked Mac and Cheese at our last potluck; I might even be their new favorite chef!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Elbow Macaroni: This classic pasta shape holds onto the creamy cheese sauce beautifully; don’t substitute it unless you’re feeling adventurous. For more inspiration, check out this Dill Pickle Macaroni Salad recipe.
• Sharp Cheddar Cheese: Opt for sharp cheddar for that incredible tangy flavor that perfectly complements the creaminess. perfect brunch strata.
• Milk: Whole milk works best for rich creaminess; avoid skim milk unless you want a watery sauce. oven roasted whole chicken.
• Butter: Use unsalted butter to control the saltiness in your dish; it enhances flavor without overpowering it.
• All-Purpose Flour: This helps thicken your cheese sauce into that luscious consistency we all crave.
• Breadcrumbs: For topping, choose panko breadcrumbs for an extra crispy finish that contrasts beautifully with the creamy interior.
• Garlic Powder and Onion Powder: These add depth to your cheese sauce without any chopping—so convenient!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Pasta: Begin by boiling salted water in a large pot. Add elbow macaroni and cook until al dente according to package instructions, usually around 7-8 minutes.

Create the Cheese Sauce: In a separate saucepan over medium heat, melt butter until bubbly. Whisk in flour until smooth; this forms your roux—a crucial step for thickening.

Add Milk Gradually: Slowly pour in milk while whisking to prevent lumps from forming. Continue stirring until the mixture thickens slightly—about 5 minutes should do it.

Melt in the Cheese: Reduce heat to low and stir in shredded cheddar cheese along with garlic powder and onion powder, mixing until everything is melted together into velvety goodness.

Toss Pasta with Sauce: Combine drained macaroni with your cheesy masterpiece in a large mixing bowl. creamy potatoes au gratin Stir gently but thoroughly to ensure every noodle is coated with creamy delight.

Bake to Perfection: Preheat your oven to 350°F (175°C). Transfer everything into a greased baking dish, sprinkle with breadcrumbs, then bake uncovered for about 25-30 minutes until golden brown on top.

Now you have Baked Mac and Cheese ready to amaze! Enjoy every cheesy bite as you bask in compliments from family or guests who will definitely be coming back for seconds (or thirds).

Perfecting the Cooking Process

Start by boiling your pasta until al dente, then prepare a creamy cheese sauce while it cooks. Combine everything in a baking dish and top with breadcrumbs before baking for a perfect finish.

Add Your Touch

Feel free to swap out cheeses or add in extras like cooked bacon or sautéed vegetables. You can even spice things up with a pinch of cayenne or smoked paprika for added warmth.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for optimal texture.

Sharing my first baked mac and cheese experience brings back fond memories; my friends devoured it at game night, begging for seconds!

FAQ

What cheese is best for Baked Mac and Cheese?

A mix of sharp cheddar and creamy Gruyère provides great flavor and texture.

Can I make Baked Mac and Cheese ahead of time?

Yes, assemble it beforehand and store it in the fridge until you’re ready to bake.

How do I make my Baked Mac and Cheese creamier?

Adding more milk or cream to your cheese sauce will enhance its creaminess significantly.

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Baked Mac and Cheese

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• Author: Mery Mack
• Total Time: 45 minutes
• Yield: Serves approximately 4 people 1x

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Description

Baked Mac and Cheese is the ultimate comfort food, offering a creamy, cheesy experience that warms the heart and satisfies the soul. With a perfectly golden crust and rich flavors, this dish is ideal for family gatherings, cozy nights in, or whenever you’re craving something indulgent. Easy to prepare and customizable, this recipe will quickly become a favorite in your household.

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Ingredients

Scale 1x2x3x

• 8 oz elbow macaroni
• 2 cups sharp cheddar cheese, shredded
• 2 cups whole milk
• 4 tbsp unsalted butter
• ¼ cup all-purpose flour
• 1 cup panko breadcrumbs
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt to taste

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Instructions

1. Cook elbow macaroni in boiling salted water until al dente (7-8 minutes). Drain and set aside.
2. In a saucepan, melt butter over medium heat. Whisk in flour until smooth to create a roux.
3. Gradually add milk while whisking to avoid lumps; cook until thickened (about 5 minutes).
4. Stir in cheddar cheese, garlic powder, and onion powder until melted and creamy.
5. Combine pasta with cheese sauce in a large bowl until well coated.
6. Preheat oven to 350°F (175°C). Transfer mixture to a greased baking dish, top with panko breadcrumbs, and bake for 25-30 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 400
• Sugar: 6g
• Sodium: 680mg
• Fat: 22g
• Saturated Fat: 13g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 16g
• Cholesterol: 55mg

Keywords: - For extra creaminess, consider mixing different cheeses like Gruyère or mozzarella. - You can add cooked bacon or sautéed vegetables for added flavor. - Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F.