Description
Baked rice is the ultimate comfort food, combining fluffy grains with savory herbs and a crispy cheese topping. This easy-to-make dish is perfect for family gatherings or cozy dinners, promising delightful flavors that will have everyone asking for seconds. With endless customization options, you can create a baked rice recipe that suits your taste and elevates any meal.
Ingredients
Scale
- 1 cup long grain rice (jasmine or basmati)
- 2 cups chicken broth (or vegetable broth for vegetarian)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tbsp fresh herbs (parsley or thyme)
- 1 cup shredded cheese (cheddar or mozzarella)
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- In a skillet over medium heat, sauté onions until translucent; add garlic and cook for 30 seconds.
- Stir in rinsed rice until coated with flavor, then pour in chicken broth and mix well.
- Transfer to the greased dish, cover with foil, and bake for 25 minutes.
- Remove foil, sprinkle with cheese, and bake uncovered for an additional 10-15 minutes until bubbly and golden.
- Let rest for 5-10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 25mg