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Balsamic Strawberry Toast Recipe

Balsamic Strawberry Toast


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  • Author: Mery Mack
  • Total Time: 15 minutes
  • Yield: Serves 2

Description

Balsamic Strawberry Toast is a delightful blend of sweet strawberries and tangy balsamic vinegar, served on a crispy slice of toasted French bread. This simple yet elegant dish transforms any breakfast or brunch into an extraordinary occasion. Perfect for impressing guests or enjoying a cozy morning at home, this recipe is quick to prepare and bursting with fresh flavors.


Ingredients

Scale
  • 1 cup fresh strawberries, hulled and sliced
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey (adjust to taste)
  • 2 slices crusty French bread
  • 1 tablespoon cream cheese (optional)
  • Fresh mint leaves for garnish

Instructions

  1. In a bowl, mix balsamic vinegar and honey until well combined.
  2. Add sliced strawberries to the mixture and let marinate for 15 minutes.
  3. While strawberries marinate, toast the French bread until golden brown on both sides.
  4. If using, spread cream cheese on each slice of toasted bread.
  5. Top the toast with marinated strawberries and garnish with chopped mint leaves.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Breakfast/Appetizer
  • Method: Toasting
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (80g)
  • Calories: 180
  • Sugar: 12g
  • Sodium: 180mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 10mg