Description
Balsamic Strawberry Toast is a delightful blend of sweet strawberries and tangy balsamic vinegar, served on a crispy slice of toasted French bread. This simple yet elegant dish transforms any breakfast or brunch into an extraordinary occasion. Perfect for impressing guests or enjoying a cozy morning at home, this recipe is quick to prepare and bursting with fresh flavors.
Ingredients
Scale
- 1 cup fresh strawberries, hulled and sliced
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey (adjust to taste)
- 2 slices crusty French bread
- 1 tablespoon cream cheese (optional)
- Fresh mint leaves for garnish
Instructions
- In a bowl, mix balsamic vinegar and honey until well combined.
- Add sliced strawberries to the mixture and let marinate for 15 minutes.
- While strawberries marinate, toast the French bread until golden brown on both sides.
- If using, spread cream cheese on each slice of toasted bread.
- Top the toast with marinated strawberries and garnish with chopped mint leaves.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast/Appetizer
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 180
- Sugar: 12g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg