Description
Satisfy your sweet tooth with this delightful Banana Mug Cake, perfect for those busy days or late-night cravings. In just minutes, you can enjoy a fluffy, warm dessert that fills your kitchen with the comforting aroma of ripe bananas and sugar. Customize it with chocolate chips or nuts for an extra treat!
Ingredients
Scale
- 1 ripe banana
- 1/2 cup all-purpose flour
- 2 tbsp granulated sugar
- 1/4 tsp baking powder
- Pinch of salt
- 3 tbsp milk (dairy or plant-based)
- 2 tbsp vegetable oil (or melted butter)
- 1/2 tsp vanilla extract
- Optional: 2 tbsp chocolate chips
Instructions
- In a microwave-safe mug, mash the ripe banana until smooth.
- Add flour, sugar, baking powder, and salt; mix well to combine.
- Pour in milk and vegetable oil, stirring until fully incorporated.
- Add vanilla extract and optional chocolate chips; stir again.
- Microwave on high for about 1 minute and 30 seconds until fluffy.
- Allow to cool slightly before enjoying directly from the mug.
- Prep Time: 5 minutes
- Cook Time: 1 minute and 30 seconds
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake (approximately 150g)
- Calories: 350
- Sugar: 14g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg