Description
Start your day with these irresistibly fluffy banana pancakes that blend sweet, ripe bananas into every bite. Perfect for any occasion, this easy recipe guarantees smiles and happy bellies at breakfast or brunch. With a golden hue and customizable toppings like chocolate chips or nuts, these pancakes are not only delicious but also photogenic!
Ingredients
Scale
- 2 ripe bananas (mashed)
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 cup whole milk (or almond milk)
- 1 large egg
- 2 tbsp maple syrup
Instructions
- Mash the ripe bananas in a mixing bowl until smooth.
- In another bowl, whisk together flour, baking powder, and a pinch of salt.
- Add milk and the egg to the dry mix; stir gently until combined.
- Fold in the mashed bananas into the batter.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the skillet and cook until bubbles form (about 2-3 minutes), then flip to cook for another 1-2 minutes until golden brown.
- Serve warm with maple syrup or your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 5g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg