Description
Bat Brownies are the ultimate crowd-pleaser, perfect for any gathering. With a rich and fudgy texture, these chocolate delights are made even more festive with bat-shaped decorations. They come together in under an hour and are guaranteed to steal the show at your next party! Enjoy the sweet aroma filling your kitchen as you prepare these treats that everyone will adore.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 cup brown sugar (light or dark)
- 1 cup all-purpose flour
- 4 large eggs (room temperature)
- 1 tsp vanilla extract
- ½ cup unsalted butter (melted)
- ½ cup pecans or walnuts (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan or line with parchment paper.
- In a large bowl, whisk together cocoa powder, flour, granulated sugar, and brown sugar until well blended.
- Melt the butter and let it cool slightly before whisking in eggs and vanilla extract until smooth.
- Pour wet ingredients into dry ingredients; stir gently until just combined—avoid overmixing for fudginess.
- Fold in nuts if desired before spreading the batter evenly in the prepared pan.
- Bake for 25-30 minutes or until a toothpick comes out with moist crumbs attached. Cool before cutting into squares or festive shapes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 20g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg