The aroma of freshly baked bat cheese balls wafts through the air, a delightful fusion of crispy exterior and gooey cheese interior that makes mouths water. Halloween-themed treats Imagine sinking your teeth into these little spheres of joy, each bite bursting with flavor and nostalgia. savory Halloween pizza skulls themed trail mix for Halloween delicious spooky popcorn.

As I prepared a batch for a gathering last week, memories flooded in of family game nights where these were the star of the show. The anticipation builds as they bake, and when they finally emerge from the oven, golden and bubbly, it’s like winning the culinary lottery.

I still remember my friend’s face when she first tasted these; it was pure bliss!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Shredded Cheese: Choose your favorite blend; mozzarella and cheddar work wonders together for gooey goodness.
• All-Purpose Flour: This will help bind everything together; opt for unbleached flour for a more natural flavor.
• Eggs: Use large eggs for binding the ingredients and adding moisture; they play a crucial role in texture.
• Bread Crumbs: Panko breadcrumbs add an extra crunch; feel free to use seasoned ones for added flavor.
• Spices: A pinch of garlic powder and paprika will elevate the taste; experiment with your favorites! For more inspiration, check out this cheesy garlic butter bombs recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Station: Gather all your ingredients and tools like mixing bowls and a baking sheet. Preheat your oven to 375°F (190°C) while you prepare.

Mix It Up: In a large bowl, combine shredded cheese, flour, eggs, bread crumbs, and spices. Stir until everything is well incorporated and forms a sticky mixture.

Shape Your Balls: With clean hands, scoop out portions of the mixture and roll them into bite-sized balls. Aim for uniform sizes so they cook evenly.

Bread Them Up: Roll each ball in additional breadcrumbs to create an extra crispy coating. This step is essential for achieving that satisfying crunch when you bite in.

Bake to Perfection: Place the coated balls on a greased baking sheet. Bake in the preheated oven for about 20-25 minutes or until golden brown and crispy on the outside.

Serve Hot!: Let them cool slightly before serving. Pair with your favorite dipping sauce and watch them disappear in seconds!

Perfecting the Cooking Process

Start by mixing your cheese and seasonings well. Shape the mixture into balls, then refrigerate them before frying. This helps maintain their shape and ensures a perfect golden crust.

Add Your Touch

Feel free to swap out cheeses or add herbs like chives or dill for a unique flavor twist. Throw in some bacon bits if you’re feeling indulgent; who could resist more cheesiness?

Storing & Reheating

Store leftover bat cheese balls in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F until warmed through for optimal crispiness. For more inspiration, check out this bangers and mash recipe.

I remember the first time I served bat cheese balls at a family gathering; everyone went wild! My cousin even tried to sneak some for breakfast the next day!

FAQ

Can I bake bat cheese balls instead of frying?

Yes, baking is healthier! Just coat them and bake at 375°F until golden.

What type of cheese works best for bat cheese balls?

Creamy cheeses like mozzarella or cheddar give great texture and flavor.

How do I ensure my bat cheese balls don’t fall apart while cooking?

Chilling them before frying helps maintain their shape during cooking.

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Bat Cheese Balls

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• Author: Mery Mack
• Total Time: 35 minutes
• Yield: About 12 servings 1x

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Description

Bat cheese balls are a delightful snack that will elevate any gathering with their crispy exterior and gooey cheese center. These bite-sized treats are perfect for parties or cozy movie nights, making them an irresistible choice for any occasion. Quick to prepare and bursting with flavor, they promise to be a hit among family and friends. Serve them warm with your favorite dipping sauce for a mouthwatering experience.

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Ingredients

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• 2 cups shredded cheese (mozzarella and cheddar blend)
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup panko breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon paprika

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Instructions

1. Preheat your oven to 375°F (190°C) and prepare a baking sheet.
2. In a large bowl, combine shredded cheese, flour, eggs, panko breadcrumbs, garlic powder, and paprika. Mix until well combined.
3. Scoop out portions of the mixture and roll into uniform-sized balls.
4. Roll each ball in additional breadcrumbs for extra crunch.
5. Place the balls on the greased baking sheet and bake for 20-25 minutes or until golden brown.
6. Allow to cool slightly before serving with your favorite dipping sauce.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Snack/Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bat cheese ball (30g)
• Calories: 100
• Sugar: 0g
• Sodium: 200mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 0g
• Protein: 4g
• Cholesterol: 45mg