Description
Bat cheese balls are a delightful snack that will elevate any gathering with their crispy exterior and gooey cheese center. These bite-sized treats are perfect for parties or cozy movie nights, making them an irresistible choice for any occasion. Quick to prepare and bursting with flavor, they promise to be a hit among family and friends. Serve them warm with your favorite dipping sauce for a mouthwatering experience.
Ingredients
Scale
- 2 cups shredded cheese (mozzarella and cheddar blend)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking sheet.
- In a large bowl, combine shredded cheese, flour, eggs, panko breadcrumbs, garlic powder, and paprika. Mix until well combined.
- Scoop out portions of the mixture and roll into uniform-sized balls.
- Roll each ball in additional breadcrumbs for extra crunch.
- Place the balls on the greased baking sheet and bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before serving with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bat cheese ball (30g)
- Calories: 100
- Sugar: 0g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 45mg