When the aroma of spices wafts through the air, you know something amazing is cooking. Beef Enchilada Casserole brings together layers of tender beef, zesty enchilada sauce, and gooey melted cheese that create a symphony of flavors and textures. sloppy joe biscuit casserole cheesesteak sloppy joes Imagine diving into a warm, cheesy slice that greets your taste buds with a fiesta of sensations.

This dish has the magical ability to transform any ordinary day into a celebration. Whether it’s a casual family dinner or a lively get-together with friends, Beef Enchilada Casserole is bound to be the star of the show. Get ready for an experience that’s as delightful as it is delicious! For more inspiration, check out this Easy Chicken Fajitas recipe.

Sharing this recipe with my friends turned our game night into an unforgettable feast, complete with laughter and happy bellies.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for a healthier option without sacrificing flavor. ground beef orzo recipe.
• Onion: A medium onion adds sweetness and depth; sauté until translucent for best results.
• Enchilada Sauce: Use your favorite brand or homemade sauce; it’s key to enhancing flavor.
• Tortillas: Corn tortillas work best; they hold up well in layers while adding traditional taste.
• Shredded Cheese: A mix of Monterey Jack and Cheddar brings melty goodness; go generous!
• Black Beans: Canned black beans add protein and texture; rinse before using to reduce sodium.
• Spices (Cumin, Chili Powder): Essential for that classic Mexican flavor—don’t skip these!
• Cilantro (optional): Fresh cilantro adds brightness; sprinkle on top before serving for a garnish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare yourself for some culinary fun by following these steps:

Start Cooking the Beef: In a large skillet over medium heat, brown the ground beef with chopped onions until no pink remains. The aroma will fill your kitchen like a warm hug.

Add Spices and Beans: Stir in cumin, chili powder, and rinsed black beans. Cook for another minute until fragrant. Your senses will dance as those spices blend together perfectly.

Layering Time!: Preheat your oven to 375°F (190°C). In a greased baking dish, spread half of the beef mixture evenly on the bottom. Place three tortillas over it like cozy blankets.

Add More Layers: Pour half of your enchilada sauce over the tortillas, followed by a generous layer of shredded cheese. Repeat by adding another layer of beef mixture, tortillas, sauce, and cheese.

Bake Until Golden Brown: Cover with foil and bake for 25 minutes; then remove foil and bake for an additional 10 minutes until bubbly and golden brown. Your kitchen will smell divine!

Serve It Up!: Let it cool slightly before slicing. Top with fresh cilantro if desired. Serve hot and watch everyone dig in with glee.

You’ve just created a fantastic Beef Enchilada Casserole that not only fills bellies but also warms hearts! Enjoy every cheesy bite while soaking up compliments from all around you! creamy beef stroganoff.

Perfecting the Cooking Process

Start by browning the beef with onions and garlic, then layer tortillas, cheese, and sauce for optimal flavor.

Add Your Touch

Feel free to swap ground beef for turkey or add beans and veggies for a heartier dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat at 350°F until heated through.

My friends rave about this casserole whenever I make it; one even claimed it changed their life!

FAQ

Can I use corn tortillas instead of flour?

Yes, corn tortillas add a delightful texture and flavor to the dish.

How can I make this dish vegetarian?

Substitute beef with black beans or lentils for a tasty vegetarian option.

What toppings are best for beef enchilada casserole?

Sour cream, avocado slices, and fresh cilantro enhance the flavors beautifully.

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Beef Enchilada Casserole

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• Author: Mery Mack
• Total Time: 50 minutes
• Yield: Serves 6

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Description

Beef Enchilada Casserole is a delightful dish that layers tender ground beef, zesty enchilada sauce, and gooey cheese for a flavor-packed experience. Perfect for family dinners or gatherings, this easy-to-make casserole will impress your guests and warm your heart. Dive into this cheesy masterpiece that’s as enjoyable to prepare as it is to eat!

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Ingredients

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• 1 lb lean ground beef
• 1 medium onion, chopped
• 2 cups enchilada sauce
• 6 corn tortillas
• 2 cups shredded Monterey Jack and Cheddar cheese blend
• 1 can (15 oz) black beans, rinsed and drained
• 1 tsp cumin
• 1 tsp chili powder
• Fresh cilantro (optional)

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet over medium heat, brown the ground beef with chopped onion until no pink remains.
3. Stir in cumin, chili powder, and black beans; cook for an additional minute until fragrant.
4. In a greased baking dish, layer half of the beef mixture, followed by three tortillas, half of the enchilada sauce, and a generous layer of cheese. Repeat the layers.
5. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes until bubbly and golden brown.
6. Let cool slightly before slicing and garnish with fresh cilantro if desired.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 slice (200g)
• Calories: 320
• Sugar: 4g
• Sodium: 850mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 6g
• Protein: 18g
• Cholesterol: 60mg