Description
Indulge in the mouthwatering delight of Big Mac Sliders, where every mini burger is packed with juicy beef, melty cheese, and a tangy secret sauce. Perfect for game nights or casual gatherings, these sliders offer all the classic flavors of your favorite fast-food meal without the wait. Get ready to impress your guests with this easy-to-make recipe that’s sure to be a hit!
Ingredients
Scale
- 1 lb 80/20 ground beef
- 12 slider buns
- 6 slices cheddar cheese
- 12 dill pickles, sliced
- 1 small onion, finely chopped
- ¼ cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp mustard
- 1 tbsp relish
- Salt and pepper to taste
Instructions
- Prepare the Beef Mixture: In a large bowl, combine ground beef with salt and pepper until evenly mixed. Avoid overmixing.
- Sauté the Onions: Heat oil in a skillet over medium heat and sauté onions until translucent (about 3 minutes).
- Form Slider Patties: Divide the beef mixture into 12 equal portions and shape into small patties (2 inches wide), making an indent in the center of each patty.
- Cook the Patties: In another skillet over medium-high heat, cook each patty for 3-4 minutes per side until browned and cooked to your liking.
- Melt the Cheese: Place a slice of cheddar on each patty during the last minute of cooking and cover until melted.
- Assemble Your Sliders: Spread secret sauce on slider buns; layer with lettuce (optional), pickles, patties with melted cheese, and top bun.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 40mg