There’s something magical about a warm, bubbling Bisquick blackberry cobbler fresh from the oven. The sweet and tangy blackberries dance under a golden, fluffy crust that beckons you to dive in with a spoon. moist and easy zucchini bread Imagine the aroma wafting through your kitchen, wrapping around you like a cozy blanket on a chilly evening.

This delightful dessert isn’t just an indulgence; it’s an experience that transports you back to childhood summers spent picking berries and crafting sweet treats. Whether it’s a family gathering or a simple weeknight treat, this cobbler will surely steal the show and leave everyone clamoring for seconds. For more inspiration, check out this Delicious Irish Apple Cake recipe.

I remember one summer evening when my friends gathered for a backyard barbecue, and I decided to whip up this Bisquick blackberry cobbler on a whim. The oohs and aahs from my crew as they took their first bites were music to my ears. For more inspiration, check out this Ultimate Chocolate Cake recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious blueberry lemon loaf cake.

• Bisquick Mix: This versatile mix creates the perfect base for the cobbler; no fuss, just flavor.
• Fresh Blackberries: Look for plump, juicy berries; they are the stars of our show!
• Sugar: A little sweetness goes a long way in balancing the tartness of the blackberries.
• Milk: Use whole milk for richness, but any milk will do if you’re in a pinch.
• Butter: Melted butter adds richness and helps create that coveted golden crust.
• Baking Powder: This leavening agent ensures your cobbler rises beautifully.
• Salt: Just a pinch enhances all the flavors and balances out the sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures your cobbler bakes evenly and achieves that perfect golden color.

Prepare Your Baking Dish: Grab an 8×8-inch baking dish and coat it lightly with nonstick cooking spray or butter. savory Italian pasta with salami This step is crucial to prevent sticking.

Mix Dry Ingredients: In a large bowl, combine Bisquick mix, sugar, baking powder, and salt. Whisk them together until well-blended for even flavor throughout.

Add Wet Ingredients: Pour in milk and melted butter into your dry mixture. Stir gently until just combined; avoid overmixing for fluffy texture.

Add Blackberries: Fold in those luscious blackberries carefully so they’re evenly distributed without mashing them. Their juices will add beautiful color!

Bake It Up!: Pour your mixture into the prepared baking dish and pop it into the preheated oven. Bake for 30-35 minutes or until golden brown on top and bubbly around the edges—heavenly!

Let it cool slightly before diving in! Enjoy every bite of this Bisquick blackberry cobbler as it melts in your mouth while you savor those sweet memories too!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix your Bisquick batter while the oven heats for even baking. Pour the batter into a greased dish, then layer your juicy blackberries on top for an irresistible treat.

Add Your Touch

Feel free to swap blackberries for blueberries or peaches based on your taste buds. Add a sprinkle of cinnamon or a splash of vanilla extract to enhance the flavor profile. Personal touches make every bite special.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat slices in the microwave for about 30 seconds or until warmed through. This keeps that gooey goodness intact.

Cooking this Bisquick Blackberry Cobbler always brings back memories of summer family gatherings filled with laughter and sweet treats shared among friends. comforting creamy mashed potatoes.

FAQ

Can I use frozen blackberries instead of fresh?

Yes, just thaw them and drain excess liquid before using.

How do I know when my cobbler is done?

The top should be golden brown, and a toothpick should come out clean.

Can I add other fruits to this cobbler?

Absolutely! Apples, peaches, or mixed berries work wonderfully too.

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Bisquick Blackberry Cobbler

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• Author: Mery Mack
• Total Time: 45 minutes
• Yield: Serves approximately 9

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Description

Indulge in the sweet, nostalgic flavors of this Bisquick Blackberry Cobbler. Fresh blackberries burst with flavor beneath a golden, fluffy crust that is simple to prepare. Perfect for gatherings or cozy weeknight desserts, this delightful treat will have everyone coming back for seconds. Enjoy it warm with a scoop of ice cream for an irresistible finish!

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Ingredients

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• 2 cups fresh blackberries
• 1 cup Bisquick mix
• 1/2 cup sugar
• 1/2 cup milk (whole recommended)
• 1/4 cup melted butter
• 2 tsp baking powder
• 1/4 tsp salt

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease an 8×8-inch baking dish with nonstick spray or butter.
3. In a large bowl, whisk together Bisquick mix, sugar, baking powder, and salt.
4. Add milk and melted butter; stir gently until just combined.
5. Fold in blackberries carefully to avoid mashing them.
6. Pour the mixture into the prepared baking dish and bake for 30-35 minutes until golden brown and bubbly.
7. Let cool slightly before serving.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 square (approx. 100g)
• Calories: 210
• Sugar: 10g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 20mg