Description
Indulge in the sweet, nostalgic flavors of this Bisquick Blackberry Cobbler. Fresh blackberries burst with flavor beneath a golden, fluffy crust that is simple to prepare. Perfect for gatherings or cozy weeknight desserts, this delightful treat will have everyone coming back for seconds. Enjoy it warm with a scoop of ice cream for an irresistible finish!
Ingredients
Scale
- 2 cups fresh blackberries
- 1 cup Bisquick mix
- 1/2 cup sugar
- 1/2 cup milk (whole recommended)
- 1/4 cup melted butter
- 2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Grease an 8×8-inch baking dish with nonstick spray or butter.
- In a large bowl, whisk together Bisquick mix, sugar, baking powder, and salt.
- Add milk and melted butter; stir gently until just combined.
- Fold in blackberries carefully to avoid mashing them.
- Pour the mixture into the prepared baking dish and bake for 30-35 minutes until golden brown and bubbly.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approx. 100g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg