Description
Indulge in these Blackberry Goat Cheese Puff Pastry Twists, a delightful appetizer that combines the sweet tartness of fresh blackberries with creamy goat cheese, all enveloped in flaky, golden pastry. Perfect for gatherings or a cozy night in, these twists promise to impress your guests and leave them craving more. With minimal prep time and easy instructions, you can whip up this crowd-pleaser in no time!
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 cup fresh blackberries
- 4 oz goat cheese (softened)
- 2 tbsp honey
- 1 egg + 1 tbsp water (for egg wash)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a floured surface until about 1/8 inch thick.
- Spread goat cheese evenly over one half of the pastry and top with blackberries.
- Fold the pastry over the filling and cut into one-inch wide strips.
- Twist each strip gently several times and place them on the prepared baking sheet.
- Brush each twist with an egg wash made from whisking together the egg and water.
- Bake for 15-20 minutes until golden brown and puffed.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 twists (60g)
- Calories: 180
- Sugar: 6g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg