Blueberry Coffee Cake is the kind of delightful treat that makes your kitchen smell like a cozy café, even if you’re still in your pajamas. Imagine a warm slice of cake topped with sweet, juicy blueberries, paired with a rich coffee aroma wafting through the air. blueberry butter swim biscuits Each bite is a hug for your taste buds, with crumbly textures and bursts of fruitiness that remind you of lazy Sunday mornings.

This cake isn’t just any dessert; it’s a celebration of simple pleasures. I remember the first time I baked this blueberry coffee cake—my kitchen transformed into a battlefield of flour and sugar, while my family eagerly awaited their first taste. lemon poppy seed cake The joy on their faces was priceless! This scrumptious coffee cake is perfect for brunch gatherings or just because you deserve a little sweetness in your life. strawberry crunch rice krispie treats savory cheese and herb muffins Trust me; every bite will make you feel like you’re on top of the world.

I vividly recall the day I served this blueberry coffee cake at a family gathering; everyone went back for seconds and thirds, leaving me with an empty plate and happy hearts. For more inspiration, check out this delicious banana cake recipe recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality all-purpose flour for the best texture; it holds everything together beautifully.
• Granulated Sugar: Sweeten your cake without overpowering it; adjust based on your sweetness preference.
• Baking Powder: Ensure you use fresh baking powder for that perfect rise and fluffy consistency.
• Salt: Just a pinch enhances all flavors; don’t skip it!
• Cinnamon: A dash adds warmth and depth to the flavor profile.
• Eggs: Use large eggs at room temperature to blend better into the batter.
• Milk: Whole milk gives richness; feel free to substitute non-dairy options if needed.
• Vanilla Extract: Pure vanilla extract adds an irresistible aroma and flavor; it’s worth it!
• Fresh Blueberries: Choose plump, juicy blueberries for maximum flavor impact.
• Butter: Unsalted butter adds moisture while allowing you full control over salt content. For more inspiration, check out this peanut butter oatmeal cookies recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a 9-inch round pan with butter or nonstick spray to ensure easy removal later.

Create the Batter Base: In a large mixing bowl, whisk together flour, sugar, baking powder, salt, and cinnamon until well combined—this creates a sweet foundation.

Add Wet Ingredients: In another bowl, mix eggs, milk, melted butter, and vanilla extract. Blend until smooth and creamy before incorporating into the dry mixture.

Fold in Blueberries: Gently fold in fresh blueberries using a spatula—be careful not to crush them! This step ensures those juicy gems stay intact while baking.

Pour into Prepared Pan: Transfer the batter into your prepared pan evenly. Smooth out the top with a spatula so it bakes evenly—nobody likes uneven cake!

Bake to Perfection!: Place in the oven and bake for about 40-45 minutes or until golden brown and a toothpick inserted comes out clean—your kitchen will smell heavenly!

After baking, let it cool in the pan for about 10 minutes before transferring it to a wire rack. This cooling period allows flavors to settle down beautifully while maintaining its structure.

And there you have it! A delightful Blueberry Coffee Cake that’s perfect for any occasion or simply as an everyday treat. Enjoy every scrumptious bite!

Perfecting the Cooking Process

Start by preheating the oven while you prepare the batter, ensuring even baking. Pour half into the pan, layer with blueberries, and finish with the remaining batter for deliciously scattered fruit.

Add Your Touch

Feel free to swap blueberries for raspberries or blackberries for a fruity twist. Adding lemon zest can brighten flavors, while nuts add crunch and depth.

Storing & Reheating

Store leftover cake in an airtight container at room temperature for up to three days. Reheat slices in the microwave for about 20 seconds to restore warmth and texture.

My first attempt at blueberry coffee cake was memorable; my friends devoured it in minutes and begged for seconds, making me feel like a rock star in the kitchen.

FAQ

Can I use frozen blueberries in blueberry coffee cake?

Absolutely! Just slightly thaw them before mixing into the batter for best results.

How do I know when my blueberry coffee cake is done?

Insert a toothpick into the center; if it comes out clean, it’s ready!

Can I make this recipe gluten-free?

Yes! Substitute regular flour with a gluten-free blend for an equally delicious result.

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Blueberry Coffee Cake

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• Author: Mery Mack
• Total Time: 1 hour
• Yield: Serves approximately 12 slices 1x

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Description

Blueberry Coffee Cake is a delightful treat that brings the cozy café experience right into your home. This scrumptious cake boasts a warm, buttery base infused with sweet blueberries and a hint of cinnamon. Perfect for brunch or as an everyday indulgence, each slice promises a burst of flavor and comfort. Easy to make and visually stunning, it will have family and friends coming back for seconds. Treat yourself to this delicious cake and elevate your mornings with its irresistible aroma and taste.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1 tsp cinnamon
• 2 large eggs (room temperature)
• 1 cup whole milk
• 1/2 cup unsalted butter (melted)
• 2 tsp vanilla extract
• 2 cups fresh blueberries

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Instructions

1. Preheat oven to 350°F (175°C). Grease a 9-inch round pan.
2. In a mixing bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
3. In another bowl, blend eggs, milk, melted butter, and vanilla until smooth.
4. Combine wet ingredients with dry ingredients until just mixed.
5. Gently fold in blueberries.
6. Pour batter into the prepared pan and smooth the top.
7. Bake for 40-45 minutes or until golden brown; toothpick should come out clean.
8. Allow to cool for 10 minutes before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 100g)
• Calories: 290
• Sugar: 14g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 50mg

Keywords: - For added flavor, consider adding lemon zest or swapping blueberries for raspberries. - Ensure ingredients are at room temperature for better mixing. - Store leftovers in an airtight container for up to three days.