Description

Blueberry Coffee Cake is a delightful treat that brings the cozy café experience right into your home. This scrumptious cake boasts a warm, buttery base infused with sweet blueberries and a hint of cinnamon. Perfect for brunch or as an everyday indulgence, each slice promises a burst of flavor and comfort. Easy to make and visually stunning, it will have family and friends coming back for seconds. Treat yourself to this delicious cake and elevate your mornings with its irresistible aroma and taste.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
2 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
2 large eggs (room temperature)
1 cup whole milk
1/2 cup unsalted butter (melted)
2 tsp vanilla extract
2 cups fresh blueberries

Instructions

Preheat oven to 350°F (175°C). Grease a 9-inch round pan.
In a mixing bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
In another bowl, blend eggs, milk, melted butter, and vanilla until smooth.
Combine wet ingredients with dry ingredients until just mixed.
Gently fold in blueberries.
Pour batter into the prepared pan and smooth the top.
Bake for 40-45 minutes or until golden brown; toothpick should come out clean.
Allow to cool for 10 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 100g)
Calories: 290
Sugar: 14g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 1g
Protein: 4g
Cholesterol: 50mg

Keywords: - For added flavor, consider adding lemon zest or swapping blueberries for raspberries. - Ensure ingredients are at room temperature for better mixing. - Store leftovers in an airtight container for up to three days.