Irresistible Blueberry Lemon Curd Donut Holes Recipe

Blueberry Lemon Curd Donut Holes Recipe

There’s something utterly delightful about biting into a warm Blueberry Lemon Curd Donut Hole. The explosion of sweet blueberries mixed with the tangy lemon curd creates a flavor so vibrant, it could practically sing! These little bites of heaven are not just a treat for your taste buds; they also bring back memories of sunny brunches and cheerful gatherings. tangy lemon meltaway cookies Imagine the aroma wafting through your kitchen as they bake—your friends will be lining up for a taste faster than you can say “donut holes.”

Blueberry Lemon Curd Donut Holes Recipe

Every time I make these donut holes, I’m transported back to lazy Sunday mornings, where the only worry was whether to top them with powdered sugar or glaze. The anticipation builds as they puff up in the oven, golden brown and perfectly round, promising a delightful experience that’s sure to impress. delicious apple oreo balls Perfect for brunch parties or simply indulging yourself on a quiet afternoon, these donut holes are the ultimate comfort food.

Why You'll Love This Recipe

  • These Blueberry Lemon Curd Donut Holes are easy to whip up with minimal ingredients
  • Their delightful balance of sweet and tangy flavors will keep you coming back for more
  • The vibrant colors make them visually appealing on any dessert table
  • Enjoy them fresh, or save some for later; they’re great at any time of day!

I remember the first time I made these donut holes; my family’s faces lit up like Christmas morning when I served them warm from the oven.

Blueberry Lemon Curd Donut Holes Recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish: savory breakfast egg muffins.

  • All-Purpose Flour: Use good quality flour for the best texture and rise in your donut holes.
  • Granulated Sugar: Sweeten things up; adjust depending on how sweet you want your donut holes.
  • Baking Powder: This leavening agent is essential for that fluffy texture we all love in donuts.
  • Salt: Just a pinch enhances all the flavors beautifully.
  • Milk: Use whole milk for richness; it helps create moist and tender donut holes.
  • Eggs: They bind the ingredients together while contributing to their rich flavor.
  • Fresh Blueberries: Opt for plump, juicy blueberries; they burst with flavor during baking.
  • Lemon Curd: Use homemade or store-bought lemon curd for that zesty kick inside each hole.
  • Powdered Sugar (for dusting): A light sprinkle adds sweetness and visual appeal.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Ultimate Chocolate Cake Recipe recipe.

Let’s Make It Together

Preheat Your Oven and Prepare Your Baking Sheet: Preheat your oven to 350°F (175°C). Grease your mini muffin pan generously with non-stick spray to prevent sticking.

Mix Dry Ingredients Together: In a large bowl, combine flour, granulated sugar, baking powder, and salt. Whisk until well blended—this ensures even distribution of flavors.

Add Wet Ingredients to Dry Mixture: In another bowl, whisk together milk and eggs until combined. Pour this mixture into the dry ingredients and stir gently until just combined—avoid overmixing!

Incorporate Fresh Blueberries : Gently fold in fresh blueberries using a spatula, being careful not to crush them—those juicy bursts inside will be worth every effort!

Fill Muffin Pan and Bake : Spoon batter into each muffin cup until about two-thirds full. Bake in preheated oven for 12-15 minutes or until golden brown and a toothpick inserted comes out clean.

Cool and Fill with Lemon Curd : Allow them to cool slightly before removing from the pan. Once cool enough to handle, poke a small hole in each donut hole and fill it with lemon curd using a piping bag.

Now sit back and enjoy those glorious Blueberry Lemon Curd Donut Holes! Whether you’re sharing them at brunch or savoring them solo with coffee, they’re bound to become a favorite.

Each bite transports you straight to blissful moments filled with laughter and sunshine—a perfect treat any time of year!

You Must Know

  • Blueberry Lemon Curd Donut Holes are a delightful treat that combines bright citrus and sweet blueberries
  • They’re perfect for brunch or a fun dessert
  • The fluffy texture and vibrant flavors will leave everyone asking for seconds, so be prepared for the compliments!

Perfecting the Cooking Process

Start by preparing the lemon curd first while preheating your oil. This way, everything is ready when you fry your donut holes.

Add Your Touch

Consider swapping blueberries for raspberries or adding a dash of vanilla to the batter for extra flavor.

Storing & Reheating

Store leftover donut holes in an airtight container at room temperature for up to two days. Reheat in the oven to regain crispiness.

Chef's Helpful Tips

  • Use fresh blueberries for maximum flavor and juiciness, as frozen ones may make the batter soggy
  • Ensure your oil is at 350°F before frying to achieve that perfect golden brown color
  • Donut holes are best enjoyed fresh but can be stored properly for later enjoyment

Cooking these blueberry lemon curd donut holes brings back memories of summers spent baking with my grandmother, who always insisted on using fresh lemons and never measuring anything. tortellini caprese salad recipe.

FAQ

How do I know when the donut holes are cooked through?

They should be golden brown on all sides and float to the top of the oil.

Can I use store-bought lemon curd?

Absolutely! Store-bought lemon curd saves time while still offering great flavor.

What can I serve with blueberry lemon curd donut holes?

Serve them with whipped cream or a scoop of vanilla ice cream for an indulgent treat! For more inspiration, check out this Baileys Irish Cream Cheesecake recipe.

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Blueberry Lemon Curd Donut Holes Recipe

Blueberry Lemon Curd Donut Holes


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  • Author: Mery Mack
  • Total Time: 25 minutes
  • Yield: Approximately 12 donut holes 1x

Description

Blueberry Lemon Curd Donut Holes are a delightful treat that burst with the sweet flavor of fresh blueberries combined with zesty lemon curd. These fluffy, bite-sized pastries are perfect for brunch or as a sweet snack any time of day. Imagine the warm aroma filling your kitchen as they bake to golden perfection. With minimal ingredients and simple preparation, you can create these delicious donut holes that will leave everyone smiling and asking for more!


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup whole milk
  • 1 large egg
  • 3/4 cup fresh blueberries
  • 1/4 cup lemon curd (homemade or store-bought)
  • Powdered sugar (for dusting)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a mini muffin pan.
  2. In a bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, combine milk and egg; then add to dry ingredients and mix until just combined.
  4. Gently fold in blueberries.
  5. Fill muffin cups two-thirds full and bake for 12-15 minutes or until golden.
  6. Cool slightly, poke a hole in each donut hole, and fill with lemon curd.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 donut hole
  • Calories: 80
  • Sugar: 5g
  • Sodium: 35mg
  • Fat: 3g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: <1g
  • Protein: 1g
  • Cholesterol: 20mg

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Mery Mack

Chef & Blogger

Hi, I’m Mery Mack! Growing up in the heart of Louisiana, I discovered my love for cooking while helping my mom prepare family dinners. After earning my degree at Le Cordon Bleu, I embarked on a journey to explore diverse cuisines and unique cooking styles. This blog is my labor of love—a place to share mouthwatering recipes that celebrate good food and great company. Join me as we create memories, one dish at a time!

Chef Ann