Description
Blueberry Lemon Curd Donut Holes are a delightful treat that burst with the sweet flavor of fresh blueberries combined with zesty lemon curd. These fluffy, bite-sized pastries are perfect for brunch or as a sweet snack any time of day. Imagine the warm aroma filling your kitchen as they bake to golden perfection. With minimal ingredients and simple preparation, you can create these delicious donut holes that will leave everyone smiling and asking for more!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup whole milk
- 1 large egg
- 3/4 cup fresh blueberries
- 1/4 cup lemon curd (homemade or store-bought)
- Powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C) and grease a mini muffin pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine milk and egg; then add to dry ingredients and mix until just combined.
- Gently fold in blueberries.
- Fill muffin cups two-thirds full and bake for 12-15 minutes or until golden.
- Cool slightly, poke a hole in each donut hole, and fill with lemon curd.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut hole
- Calories: 80
- Sugar: 5g
- Sodium: 35mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg