Description
Blueberry Lemon Loaf Cake is a delightful treat that perfectly balances the sweetness of ripe blueberries with the tangy zest of fresh lemons. This moist, fluffy loaf is simple to make and ideal for any occasion, whether it’s brunch, afternoon tea, or a cozy snack. The golden crust and vibrant berries create an eye-catching dessert that will have everyone asking for seconds!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 lemon (zest and juice)
- 1 cup fresh blueberries
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing in lemon juice, zest, and vanilla.
- Gradually combine wet and dry ingredients while gently folding in blueberries.
- Pour batter into the prepared pan and bake for 55-60 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg