Blueberry scones are like little bites of happiness, bursting with juicy blueberries and enveloped in a buttery, flaky embrace. Imagine pulling them out of the oven, golden brown and slightly crisp on the outside, while the inside remains tender and warm. cinnamon swirl French toast bites The aroma wafts through your kitchen like a cozy hug, making it impossible to resist devouring one (or three) straight away.
These blueberry scones are perfect for breakfast or as a delightful afternoon snack with your favorite cup of tea. They bring back memories of sunlit mornings spent at quaint cafes, where every bite feels like an extravagant treat. delicious blueberry buckle You’ll find that indulging in these scones transforms even the gloomiest day into something special.
Why You'll Love This Recipe
- These blueberry scones are incredibly easy to prepare, taking less than 30 minutes from start to finish.
- The burst of sweet blueberries paired with a hint of vanilla creates a flavor explosion that delights the senses.
- Their visually appealing golden crust makes them a showstopper at any brunch table.
- Not only are they perfect for breakfast, but they also double as a sweet dessert with a dollop of whipped cream.
I remember the first time I made blueberry scones for my friends; they practically inhaled them! Watching their delighted faces was priceless. light cucumber avocado salad.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: creamy smothered chicken.
- All-Purpose Flour: Choose high-quality flour for the best texture; it creates that heavenly flaky layer.
- Baking Powder: Fresh baking powder is essential for a good rise; don’t use that dusty old can hiding in your cupboard.
- Salt: Just a pinch enhances sweetness; don’t skip it!
- Granulated Sugar: Add sweetness; you can adjust according to your preference.
- Unsalted Butter: Cold butter is key here; cut it into small cubes before using for maximum flakiness.
- Heavy Cream: This gives richness; feel free to substitute with half-and-half if you’re feeling wild.
- Vanilla Extract: A splash adds depth to flavor—trust me, it’s worth it!
- Fresh Blueberries: Use ripe blueberries for their juicy sweetness; frozen ones will work too if fresh aren’t available.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat and Prepare Your Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper so your scones won’t stick like last week’s leftovers. For more inspiration, check out this Apple Butter Cookies recipe.
Mix Dry Ingredients Together: In a large bowl, whisk together all-purpose flour, baking powder, salt, and granulated sugar until evenly combined. The mixture should look like fluffy clouds of happiness.
Add Butter and Mix Until Crumbly: Toss in cold butter cubes and use your fingertips or a pastry cutter to mix until the mixture resembles coarse crumbs. You want those buttery bits for ultimate flakiness!
Stir in Wet Ingredients Carefully: Pour in heavy cream and vanilla extract. Gently stir until just combined; be careful not to overmix unless you want hockey pucks instead of scones.
Add Blueberries Gently: Fold in fresh blueberries carefully to keep them from bursting. Think gentle hugs rather than wrestling matches here.
Scoop and Shape the Dough: Using an ice cream scoop or spoon, drop heaping mounds of dough onto the prepared baking sheet. Aim for about 2 inches apart—they need their space!
Bake Until Golden Brown: Bake in the preheated oven for about 15-20 minutes or until golden brown on top. Let them cool slightly before enjoying their warm goodness.
These blueberry scones will become an instant favorite in your home! Enjoy them fresh from the oven or stored in an airtight container when you’ve made too many (if that’s even possible).
Happy baking!
You Must Know
- Blueberry scones are delightful, flaky treats that pair perfectly with tea or coffee.
- The sweetness of fresh blueberries combined with buttery dough creates an irresistible breakfast or snack.
- Understanding the importance of chilling your dough can elevate your scones to bakery-quality results.
Perfecting the Cooking Process
Start by preheating your oven while you mix your dry ingredients. Chill the butter before cutting it in for a flakier texture, then gently fold in blueberries before baking. For more inspiration, check out this Peanut Butter Oatmeal Cookies recipe.
Add Your Touch
Feel free to swap blueberries for raspberries or cranberries for a different flavor twist. You can also add lemon zest or vanilla extract to enhance the aroma and taste.
Storing & Reheating
Store scones in an airtight container at room temperature for up to three days. For reheating, pop them in a preheated oven at 350°F for about five minutes to refresh their texture.
Chef's Helpful Tips
- Use cold butter when making the dough; this helps create those delightful layers.
- Avoid over-mixing when incorporating ingredients to maintain a light and fluffy texture.
- Always check for doneness with a toothpick; it should come out clean from the center.
The first time I made blueberry scones, my friends devoured them faster than I could plate them! Their smiles made all the flour dusting worth it.
FAQ
Can I use frozen blueberries in blueberry scones?
Yes, frozen blueberries work well; just add them directly without thawing.
How do I make my scones more flavorful?
Incorporate spices like cinnamon or nutmeg for added depth in flavor.
Why are my blueberry scones dense?
Over-mixing the dough can lead to density; mix just until combined for fluffiness.
Blueberry Scones
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
Description
Blueberry scones are delightful, buttery treats that promise a burst of juicy blueberries in every bite. Perfect for breakfast or an afternoon snack, these scones are easy to whip up in under 30 minutes. Their golden-brown crust and tender interior make them a showstopper at any gathering. Serve them warm with tea or coffee, and elevate your baking game with this simple recipe.
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (cold, cubed)
- 3/4 cup heavy cream
- 1 tsp vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- Add cold butter cubes and mix until the mixture resembles coarse crumbs.
- Stir in heavy cream and vanilla extract until just combined; avoid overmixing.
- Gently fold in blueberries.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 15-20 minutes or until golden brown. Cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (60g)
- Calories: 210
- Sugar: 6g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, consider incorporating lemon zest or spices like cinnamon. You can substitute blueberries with raspberries or cranberries for a fruity twist. Store leftovers in an airtight container for up to three days.
