Description
Blueberry scones are delightful, buttery treats that promise a burst of juicy blueberries in every bite. Perfect for breakfast or an afternoon snack, these scones are easy to whip up in under 30 minutes. Their golden-brown crust and tender interior make them a showstopper at any gathering. Serve them warm with tea or coffee, and elevate your baking game with this simple recipe.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (cold, cubed)
- 3/4 cup heavy cream
- 1 tsp vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- Add cold butter cubes and mix until the mixture resembles coarse crumbs.
- Stir in heavy cream and vanilla extract until just combined; avoid overmixing.
- Gently fold in blueberries.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 15-20 minutes or until golden brown. Cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (60g)
- Calories: 210
- Sugar: 6g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, consider incorporating lemon zest or spices like cinnamon. You can substitute blueberries with raspberries or cranberries for a fruity twist. Store leftovers in an airtight container for up to three days.