There’s nothing quite like the aroma of freshly baked breakfast rolls wafting through the house in the early morning. Imagine biting into a warm roll, buttery and flaky, with a hint of cinnamon teasing your taste buds. Cheesy Garlic Butter Pasta These breakfast rolls are not just a meal; they’re a warm embrace on a plate, perfect for lazy Sundays or special family gatherings.

I still remember the first time I attempted to make these breakfast rolls. My kitchen looked like a flour bomb exploded, but the look on my family’s faces when they took that first bite was worth every bit of chaos. Honey Chipotle Tacos Whether enjoying them at brunch or as an indulgent snack, these rolls promise to be the highlight of your morning routine.

I once made these breakfast rolls for a family gathering, and my cousin couldn’t stop raving about them! For more inspiration, check out this Air Fryer Garlic Bread recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use good-quality flour for the best texture in your rolls.
• Active Dry Yeast: Ensure it’s fresh for optimal rising; check expiration dates.
• Granulated Sugar: A touch of sweetness helps activate the yeast and enhance flavor.
• Salt: Essential for balancing flavors; don’t skip it!
• Butter: Use unsalted butter for better control over seasoning; it adds richness. Creamy Cowboy Butter Chicken.
• Milk: Whole milk gives these rolls a nice tender crumb; warm it slightly before using.
• Cinnamon: This spice adds warmth and depth; feel free to adjust based on preference.
• Eggs: They enrich the dough and help bind all ingredients together.
• Filling (Optional): You can use chocolate chips, nuts, or fruit preserves for extra flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Getting started with these breakfast rolls is simpler than you might think. Follow along as we transform simple ingredients into something spectacular!

Activate the Yeast: In a small bowl, combine warm milk and sugar. Sprinkle yeast on top and let it sit until frothy—about 5-10 minutes—this tells you it’s alive and kicking!

Create the Dough: In a large mixing bowl, combine flour and salt. Add melted butter and eggs to the yeast mixture before pouring it into the flour mix. Stir until a shaggy dough forms.

Knead Like You Mean It: On a floured surface, knead the dough for about 8-10 minutes until smooth and elastic. It should feel soft but not sticky—almost like playing with playdough!

First Rise Time!: Place the dough in an oiled bowl and cover it with a damp cloth. Let it rise in a warm spot until doubled in size—approximately 1 hour—while you imagine how good those rolls will taste.

Add Flavorful Filling (Optional): Roll out your risen dough into a rectangle about ½ inch thick. Spread softened butter over it generously, sprinkle cinnamon sugar (or desired filling), then roll tightly from one edge.

Shape & Second Rise Time!: Cut your rolled dough into even pieces (around 1-2 inches thick) and place them in a greased baking dish. Cover again and let rise until puffy—30 minutes should do it!

Bake Those Beauties!: Preheat your oven to 375°F (190°C). Bake the rolls for 20-25 minutes until golden brown on top—your kitchen will smell divine!

Enjoy these breakfast rolls warm from the oven or at room temperature; either way, they’ll disappear faster than you can say “more please”!

Tips

• The dough needs to rise properly for fluffy breakfast rolls; otherwise, they will be dense. I learned this the hard way after serving bricks to my friends.
• Use fresh ingredients for the best flavor and texture; stale flour can ruin your breakfast roll dreams. Trust me, freshness matters!
• Don’t overcrowd the baking tray; each roll deserves its space to grow and crisp up, just like we do at a buffet!

Perfecting the Cooking Process

Start by mixing your dough ingredients, then let it rise while you prepare the filling. This sequence ensures fluffy rolls ready in no time.

Add Your Touch

Feel free to swap in different fillings like cheese, veggies, or even chocolate! Personalizing your breakfast rolls makes them uniquely yours.

Storing & Reheating

Store leftover breakfast rolls in an airtight container at room temperature for up to three days. Strawberry Cheesecake Cookies Reheat them in the oven for a warm, flaky delight.

Sharing a Sunday morning with friends over these breakfast rolls was unforgettable; their smiles said it all when they bit into that warm goodness!

FAQ

Can I make breakfast rolls ahead of time?

Yes, prepare the dough and filling a day before and refrigerate overnight for convenience.

What can I use instead of yeast?

Consider using baking powder as an alternative for quicker preparation without yeast rising time.

How do I know when my rolls are done?

Your breakfast rolls should be golden brown on top and sound hollow when tapped on the bottom.

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Breakfast Rolls

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• Author: Mery Mack
• Total Time: 55 minutes
• Yield: Makes approximately 12 breakfast rolls 1x

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Description

Start your mornings with these irresistible breakfast rolls, featuring a buttery, flaky texture and delightful hints of cinnamon. Perfect for brunch gatherings or cozy family breakfasts, these rolls are not only delicious but also easy to make. With a warm aroma filling your kitchen, each bite will be a comforting treat that brings everyone together.

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Ingredients

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• 4 cups all-purpose flour
• 2 ¼ tsp active dry yeast (1 packet)
• ¼ cup granulated sugar
• 1 tsp salt
• ½ cup unsalted butter, melted
• 1 cup whole milk, warmed
• 1 tsp ground cinnamon
• 2 large eggs
• Optional filling: chocolate chips or fruit preserves

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Instructions

1. Activate the yeast: Combine warm milk and sugar in a small bowl. Sprinkle yeast on top and let it sit until frothy (5-10 minutes).
2. Create the dough: In a large bowl, mix flour and salt. Add melted butter and eggs to the yeast mixture, then combine with flour until a shaggy dough forms.
3. Knead the dough: On a floured surface, knead for 8-10 minutes until smooth and elastic.
4. First rise: Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm area until doubled in size (about 1 hour).
5. Add filling (optional): Roll out dough into a rectangle, spread softened butter, sprinkle cinnamon sugar or desired filling, then roll tightly.
6. Shape & second rise: Cut into pieces and place in a greased baking dish; cover and let rise until puffy (30 minutes).
7. Bake: Preheat oven to 375°F (190°C) and bake rolls for 20-25 minutes until golden brown.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (70g)
• Calories: 190
• Sugar: 5g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 30mg