Description

Fluffy, golden delights that transform any morning into a special occasion. Perfect for brunch gatherings or cozy mornings, these rolls are easy to make and pair beautifully with butter, jam, or savory fillings. With their soft, buttery interior and inviting aroma, they promise to create unforgettable memories around the breakfast table.

Ingredients

Scale

4 cups all-purpose flour
2 ¼ tsp active dry yeast (1 packet)
1 cup warm milk (110°F)
½ cup unsalted butter, melted
¼ cup granulated sugar
1 tsp salt
2 large eggs (room temperature)

Instructions

Activate the yeast by combining warm milk, yeast, and sugar in a bowl. Let it sit until frothy (5-10 minutes).
In a large mixing bowl, whisk together the flour and salt. Create a well in the center.
Add melted butter, eggs, and the yeast mixture to the well. Stir until a shaggy dough forms.
Knead on a floured surface for 8-10 minutes until smooth and elastic.
Place in an oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Punch down the dough and divide it into equal portions. Shape into small balls.
Arrange rolls on a greased baking sheet; cover with cloth and let them rise for another 30-45 minutes.
Preheat the oven to 350°F (175°C) and bake for 15-20 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 4g
Sodium: 150mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: <1g
Protein: 4g
Cholesterol: 30mg

Keywords: - For extra flavor, brush baked rolls with melted butter immediately after taking them out of the oven. - Experiment with different fillings like cheese or vegetables to customize your rolls.