Description

Indulge in the ultimate brunch dish with this deliciously layered Breakfast Strata. Featuring crusty bread soaked in a savory custard, combined with cheese and vibrant vegetables, this recipe is easy to prepare and perfect for gatherings or lazy weekends. As it bakes, the enticing aroma fills your home, promising a flavorful experience that will have everyone coming back for seconds.

Ingredients

Scale

6 large eggs
2 cups whole milk
8 cups day-old crusty bread (cubed)
1 cup sharp cheddar cheese (shredded)
1 cup mozzarella cheese (shredded)
1 cup bell peppers (diced)
1/2 cup onion (diced)
1 cup spinach (chopped)
1 tsp salt
1/2 tsp black pepper
1 tsp Italian herbs

Instructions

Preheat your oven to 350°F (175°C) and grease a large baking dish.
Spread cubed bread evenly across the bottom of the baking dish.
In a bowl, whisk together eggs, milk, salt, pepper, and Italian herbs.
Sprinkle half of the cheese over the bread cubes, followed by diced vegetables.
Pour the egg mixture evenly over the layers and top with remaining cheese.
Bake for 40-45 minutes until golden brown and puffed.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Brunch
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece (180g)
Calories: 320
Sugar: 4g
Sodium: 600mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 2g
Protein: 14g
Cholesterol: 280mg

Keywords: For added flavor, let the strata rest overnight before baking. Experiment with different cheeses or add cooked sausage or bacon for variety. Store leftovers in an airtight container for up to three days; reheat in the microwave.