Description
Indulge in the comforting flavors of Broccoli Cheddar Biscuit Casserole, where flaky biscuits meet vibrant broccoli and rich cheddar cheese. This easy-to-make dish is perfect for weeknight dinners or potluck gatherings, delighting even the pickiest eaters. With its creamy texture and mouthwatering aroma, every bite promises a delicious experience that will have your family coming back for seconds.
Ingredients
Scale
- 2 cups fresh broccoli florets, chopped
- 2 cups sharp cheddar cheese, shredded
- 1 can (16.3 oz) refrigerated biscuits
- 1 cup whole milk
- 4 tbsp unsalted butter, melted
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1 tsp salt
Instructions
- Preheat the oven to 375°F (190°C).
- Chop fresh broccoli into bite-sized pieces and steam briefly until bright green and slightly tender.
- In a large bowl, whisk melted butter with milk, garlic powder, onion powder, salt, and pepper until combined.
- Fold in steamed broccoli and half of the shredded cheddar until well coated.
- Tear biscuit dough into small pieces and gently fold them into the mixture until evenly distributed.
- Pour the mixture into a greased baking dish, top with remaining cheddar cheese, and bake for 25-30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole (approx. 200g)
- Calories: 290
- Sugar: 3g
- Sodium: 610mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg