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Broccoli Cheddar Biscuit Casserole Recipe

Broccoli Cheddar Biscuit Casserole


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  • Author: Mery Mack
  • Total Time: 45 minutes
  • Yield: Serves 8

Description

Indulge in the comforting flavors of Broccoli Cheddar Biscuit Casserole, where flaky biscuits meet vibrant broccoli and rich cheddar cheese. This easy-to-make dish is perfect for weeknight dinners or potluck gatherings, delighting even the pickiest eaters. With its creamy texture and mouthwatering aroma, every bite promises a delicious experience that will have your family coming back for seconds.


Ingredients

Scale
  • 2 cups fresh broccoli florets, chopped
  • 2 cups sharp cheddar cheese, shredded
  • 1 can (16.3 oz) refrigerated biscuits
  • 1 cup whole milk
  • 4 tbsp unsalted butter, melted
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp black pepper
  • 1 tsp salt

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Chop fresh broccoli into bite-sized pieces and steam briefly until bright green and slightly tender.
  3. In a large bowl, whisk melted butter with milk, garlic powder, onion powder, salt, and pepper until combined.
  4. Fold in steamed broccoli and half of the shredded cheddar until well coated.
  5. Tear biscuit dough into small pieces and gently fold them into the mixture until evenly distributed.
  6. Pour the mixture into a greased baking dish, top with remaining cheddar cheese, and bake for 25-30 minutes or until golden brown.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/8 casserole (approx. 200g)
  • Calories: 290
  • Sugar: 3g
  • Sodium: 610mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 40mg