Description
Bruschetta Chicken is a vibrant, flavor-packed dish that transforms ordinary chicken breasts into a culinary masterpiece. Topped with a medley of juicy tomatoes, fragrant basil, and aromatic garlic, each bite is an explosion of freshness. This easy-to-make recipe is perfect for family dinners, summer barbecues, or impressing friends with minimal effort. Enjoy the delightful aromas as it bakes and relish in the smiles around your table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups ripe tomatoes, diced
- 1/2 cup fresh basil leaves, chopped
- 3 garlic cloves, minced
- 2 tbsp olive oil (plus more for cooking)
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat oven to 400°F (200°C).
- Season chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium-high heat; sear chicken for 5-6 minutes on each side until golden brown.
- In a bowl, combine diced tomatoes, minced garlic, basil, balsamic vinegar, and olive oil; mix well.
- Transfer seared chicken to a baking dish; top with tomato mixture and sprinkle Parmesan cheese on top.
- Bake for 20-25 minutes or until chicken reaches an internal temperature of 165°F (75°C).
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with toppings (200g)
- Calories: 360
- Sugar: 3g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 48g
- Cholesterol: 130mg