Bruschetta Chicken Pasta is a delightful dish that combines the freshness of summer tomatoes with savory chicken and al dente pasta. Picture this: a bowl of perfectly cooked pasta topped with juicy, marinated chicken, fresh basil, and a sprinkle of Parmesan cheese. delightful summer dessert alternative quick and tasty summer snack mix The aroma wafts through your kitchen, drawing in anyone nearby like moths to a flame. sweet berry trifles for dessert.

Now, if you’re anything like me, you often find yourself reminiscing about family gatherings where food wasn’t just nourishment; it was a full-blown event. I can almost hear my grandma’s laughter echoing as we gathered around the table to devour her famous pasta dishes. mini wraps for a flavorful bite This Bruschetta Chicken Pasta is just the kind of meal that brings people together, whether it’s a casual weeknight dinner or a lively weekend get-together.

I remember the first time I made this dish for my friends; their reactions were priceless. They devoured it faster than I could plate it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor. For more inspiration, check out this Garlic Parmesan Smashed Potatoes recipe.
• Cherry Tomatoes: Opt for ripe tomatoes; they burst with sweetness when cooked.
• Pasta (Fusilli or Penne): Use your favorite shape; it helps hold onto the sauce beautifully.
• Fresh Basil: Always use fresh basil for that aromatic flavor boost.
• Parmesan Cheese: Grate it fresh for an added depth of flavor that pre-packaged just can’t match.
• Balsamic Vinegar: A drizzle adds complexity and balances out the flavors nicely.
• Olive Oil: Use high-quality extra virgin olive oil for sautéing and drizzling.
• Salt and Pepper: Essential for enhancing all those amazing flavors!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Gather all your ingredients on the counter so you’re ready to rock! Chop your chicken into cubes and mince garlic until fragrant fills your kitchen.

Cook the Pasta : Bring water to a boil in a large pot and add salt generously before tossing in your pasta. Cook according to package instructions until al dente; it should have a slight bite.

Sauté the Chicken : In a large skillet over medium heat, warm olive oil until shimmering. Add chicken pieces seasoned with salt and pepper, cooking until golden brown and no longer pink inside—about 6-8 minutes.

Add the Aromatics : Toss in minced garlic and cook until fragrant—just about 30 seconds will do! Be careful not to burn it; burnt garlic tastes like regret.

Toss in Tomatoes & Basil : Add halved cherry tomatoes and chopped basil to the pan. Stir gently until tomatoes soften slightly—their juices will meld beautifully with everything else!

Combine Everything : Drain your pasta (but save some pasta water!) and add it directly into the skillet. Mix everything well while adding a splash of reserved pasta water if needed for creaminess.

Serve hot with grated Parmesan on top! Enjoy every bite as you soak in those amazing flavors created from simple ingredients.

This Bruschetta Chicken Pasta is sure to become a staple in your home! Your taste buds will thank you as you revisit those cherished memories around the dinner table with loved ones time after time. For more inspiration, check out this Easy Chicken Fajitas Recipe recipe.

Perfecting the Cooking Process

Start by searing the chicken to lock in juices, then cook pasta while preparing the vibrant bruschetta sauce. Timing is everything, so multitask efficiently to create a deliciously cohesive dish.

Add Your Touch

Feel free to swap out chicken for shrimp or add veggies like zucchini. Experiment with different cheeses or herbs to tailor the flavor profile to your liking.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave, adding a splash of water for moisture if needed.

Sharing this recipe during a family gathering led to rave reviews, especially when my cousin declared it was “better than takeout.” Moments like that remind me why I love cooking!

FAQ

Can I use whole wheat pasta instead?

Absolutely! Whole wheat pasta adds fiber and nutrients without sacrificing flavor.

Is this recipe gluten-free?

Yes, simply swap out regular pasta for gluten-free varieties available at most stores.

Can I prepare the bruschetta ahead of time?

Definitely! Making bruschetta in advance allows flavors to meld beautifully before serving.

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Bruschetta Chicken Pasta

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• Author: Mery Mack
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Bruschetta Chicken Pasta is a vibrant dish that brings summer to your table with its blend of juicy chicken, fresh tomatoes, and aromatic basil. This comforting meal is perfect for gatherings or a cozy weeknight dinner, featuring a delightful combination of flavors and textures that will impress family and friends alike. With simple preparation steps and fresh ingredients, this recipe is sure to become a favorite!

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Ingredients

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• 3–4 boneless, skinless chicken breasts
• 3 cloves fresh garlic, minced
• 2 cups cherry tomatoes, halved
• 8 oz fusilli or penne pasta
• 1 cup fresh basil, chopped
• 1/2 cup grated Parmesan cheese
• 2 tbsp balsamic vinegar
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. Prepare your ingredients by dicing the chicken and mincing the garlic.
2. Boil salted water in a large pot, cook pasta according to package instructions until al dente.
3. In a skillet over medium heat, warm olive oil. Cook seasoned chicken until golden brown (6-8 minutes).
4. Add minced garlic; sauté for about 30 seconds until fragrant.
5. Stir in cherry tomatoes and basil, cooking just until tomatoes soften.
6. Drain pasta (reserve some water) and combine with the skillet mixture. Add reserved pasta water if needed for creaminess.
7. Serve hot, topped with grated Parmesan.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (350g)
• Calories: 480
• Sugar: 5g
• Sodium: 650mg
• Fat: 18g
• Saturated Fat: 4g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 85mg