Description
Bruschetta Chicken Pasta is a vibrant dish that brings summer to your table with its blend of juicy chicken, fresh tomatoes, and aromatic basil. This comforting meal is perfect for gatherings or a cozy weeknight dinner, featuring a delightful combination of flavors and textures that will impress family and friends alike. With simple preparation steps and fresh ingredients, this recipe is sure to become a favorite!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 2 cups cherry tomatoes, halved
- 8 oz fusilli or penne pasta
- 1 cup fresh basil, chopped
- 1/2 cup grated Parmesan cheese
- 2 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients by dicing the chicken and mincing the garlic.
- Boil salted water in a large pot, cook pasta according to package instructions until al dente.
- In a skillet over medium heat, warm olive oil. Cook seasoned chicken until golden brown (6-8 minutes).
- Add minced garlic; sauté for about 30 seconds until fragrant.
- Stir in cherry tomatoes and basil, cooking just until tomatoes soften.
- Drain pasta (reserve some water) and combine with the skillet mixture. Add reserved pasta water if needed for creaminess.
- Serve hot, topped with grated Parmesan.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 480
- Sugar: 5g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg