Description
Bruschetta Pasta Salad is a vibrant, refreshing dish that brings together the best of summer flavors. With colorful cherry tomatoes, fragrant basil, and perfectly cooked pasta tossed in a tangy olive oil and balsamic dressing, this salad is perfect for picnics, potlucks, or any gathering. Quick to prepare and visually stunning, it’s a surefire hit that will leave everyone craving more.
Ingredients
Scale
- 8 oz rotini pasta
- 1 cup cherry tomatoes, halved
- 1 cup fresh basil leaves, chopped
- 4 tbsp extra virgin olive oil
- 2 tbsp aged balsamic vinegar
- 2 cloves garlic, minced
- Salt and pepper to taste
- ¼ cup shredded Parmesan cheese (optional)
Instructions
- Cook the rotini pasta in salted boiling water according to package instructions until al dente. Drain and rinse under cold water to cool.
- In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and pepper until emulsified.
- In a large bowl, combine cooled pasta with cherry tomatoes and basil. Pour dressing over the salad and toss gently until evenly coated.
- If using Parmesan cheese, sprinkle it on top and give it one final toss.
- Allow the salad to chill in the refrigerator for at least 30 minutes before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Cold
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 310
- Sugar: 2g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 10mg