Have you ever craved a comforting dish that combines rich creaminess with a kick of spice? If so, you’re in for a treat with this Buffalo Chicken Alfredo Penne. Picture perfectly cooked penne pasta enveloped in a velvety buffalo-infused alfredo sauce, topped with tender pieces of chicken and garnished with fresh herbs. This dish is not just a meal; it’s an experience that tantalizes your taste buds and warms your soul.
Imagine serving this delectable creation at your next gathering or cozy family dinner. The vibrant colors and enticing aromas will draw everyone to the table. As forks dive into the creamy goodness, expect smiles and satisfied sighs all around. Whether you’re hosting a game day party or simply indulging on a weeknight, Buffalo Chicken Alfredo Penne promises to deliver an unforgettable flavor adventure.
Why You’ll Love This Buffalo Chicken Alfredo Penne
- Quick to Prepare: With simple ingredients and straightforward steps, you can have this dish ready in under 30 minutes, making it perfect for busy weeknights.
- Flavor Explosion: The combination of spicy buffalo sauce and rich alfredo creates a unique flavor profile that is both comforting and exciting.
- Customizable: Feel free to adjust the spice level or add extra vegetables to cater to your preferences or dietary needs.
Ingredients for Buffalo Chicken Alfredo Penne
Here’s what you’ll need to make this delicious dish:
- Penne Pasta: Use about 12 ounces of penne pasta; it holds onto sauces beautifully for every bite.
- Boneless, Skinless Chicken Breasts: About 2-3 chicken breasts will provide ample protein; cut them into bite-sized pieces for even cooking.
- Buffalo Sauce: Choose your favorite brand of buffalo sauce; this will add that signature heat and flavor.
- Heavy Cream: Approximately one cup will create the creamy base of the alfredo sauce.
- Parmesan Cheese: Grate about half a cup of fresh parmesan for added richness and flavor.
For the Sauce:
- Garlic Powder: A teaspoon enhances the overall taste without overpowering the dish.
- Salt and Pepper: To taste; these basic seasonings are essential for enhancing flavors.
End with: “The full ingredients list, including measurements, is provided in the recipe card directly below.”
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How to Make Buffalo Chicken Alfredo Penne
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Pasta
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
Step 2: Cook the Chicken
In a large skillet over medium heat, add a tablespoon of olive oil. Once hot, add the chicken pieces seasoned with salt and pepper. Cook until golden brown and cooked through, about 5-7 minutes.
Step 3: Make the Sauce
Reduce heat to low in the same skillet. Pour in heavy cream while stirring constantly. Gradually mix in grated parmesan cheese until melted and combined.
Step 4: Add Buffalo Sauce
Stir in buffalo sauce gradually until you’ve achieved your desired level of spiciness. Mix well to combine all flavors.
Step 5: Combine Pasta and Sauce
Add drained penne pasta into the skillet with the sauce. Toss everything together until each piece of pasta is fully coated.
Step 6: Serve
Transfer portions onto plates or bowls and garnish with chopped parsley or more parmesan cheese if desired. Enjoy!
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Cook Pasta Al Dente: Cooking pasta slightly firm will prevent it from becoming mushy when mixed with the sauce.
- Adjust Spice Levels: Tailor the amount of buffalo sauce based on your preference; start small if unsure!
- Add Vegetables: Consider incorporating spinach or bell peppers for added nutrition and color.
Mistakes to avoid
- Using the Wrong Pasta Type: One common mistake when making Buffalo Chicken Alfredo Penne is selecting the wrong pasta. While penne is the traditional choice, using a different type of pasta can change the texture and overall experience of your dish. Ensure you stick to penne for its ability to hold onto the creamy sauce and chicken pieces effectively.
- Overcooking the Chicken: Overcooking your chicken can lead to dry, tough pieces that ruin the harmony of flavors in your Buffalo Chicken Alfredo Penne. Cook chicken just until it’s no longer pink in the center, and consider using a meat thermometer for accuracy. This will keep it juicy and flavorful, enhancing your dish.
- Neglecting Seasoning: Failing to season your sauce properly can make Buffalo Chicken Alfredo Penne bland. Always taste as you go and adjust spices accordingly. A pinch of salt, pepper, or even some garlic powder can elevate the flavor profile significantly, ensuring every bite is delicious.
Serving Suggestions
This Buffalo Chicken Alfredo Penne is versatile and pairs wonderfully with:
– A crisp Caesar salad that balances out the rich flavors of the dish.
– Garlic bread for those who love dipping into creamy sauces.
– Steamed broccoli or green beans to add a healthy touch to your meal.
Feel free to explore other sides that suit your taste preferences!
FAQs
What can I substitute for heavy cream in Buffalo Chicken Alfredo Penne?
If you’re looking for alternatives to heavy cream in your Buffalo Chicken Alfredo Penne, consider using half-and-half or a blend of milk and butter. You can also try dairy-free options like coconut milk or cashew cream if you’re avoiding dairy altogether. These substitutes will change the flavor slightly but still create a creamy texture that complements the dish nicely.
Can I make Buffalo Chicken Alfredo Penne ahead of time?
Yes, you can prepare Buffalo Chicken Alfredo Penne ahead of time! Simply follow all cooking instructions, then allow it to cool completely before refrigerating. When you’re ready to serve, reheat gently on the stovetop or in a microwave. You may need to add a splash of milk or cream as it reheats to restore its creamy consistency.
Is Buffalo Chicken Alfredo Penne spicy?
The spiciness of your Buffalo Chicken Alfredo Penne largely depends on how much buffalo sauce you use. You can adjust the heat level by choosing a milder or hotter sauce and controlling how much you incorporate into your dish. For those who prefer less heat, consider mixing in some additional cream or cheese to balance out spiciness.
Can I use different pasta shapes for this recipe?
Absolutely! While penne is an excellent choice due to its ability to hold onto sauces well, feel free to experiment with other pasta shapes such as rotini, fusilli, or even fettuccine. Each shape will offer a unique texture and experience while enjoying this flavorful dish.
Conclusion for Buffalo Chicken Alfredo Penne
In summary, making Buffalo Chicken Alfredo Penne is simple and rewarding. With just a few key ingredients like shredded chicken, buffalo sauce, heavy cream, and Parmesan cheese, you can create a delightful meal that satisfies cravings for comfort food with a kick. Whether enjoyed alone or paired with delicious sides like salads or garlic bread, this recipe is sure to impress family and friends alike. Remember that adjusting spice levels allows everyone at your table to enjoy this dish comfortably. Try this recipe today and indulge in creamy comfort!
Buffalo Chicken Alfredo Penne
- Total Time: 30 minutes
- Yield: Serves 4
Description
Buffalo Chicken Alfredo Penne is a delicious fusion of creamy alfredo and spicy buffalo sauce, creating a mouthwatering pasta dish that hits all the right notes. Tender penne pasta is enveloped in a rich sauce made from heavy cream and parmesan, while spiced, shredded chicken adds protein and flavor. This dish is not only quick to prepare—taking less than 30 minutes—but also incredibly versatile. You can easily adjust the spices to suit your taste or add vegetables for an extra nutrient boost. Perfect for weeknight dinners or game day gatherings, Buffalo Chicken Alfredo Penne will leave your guests asking for seconds!
Ingredients
- 12 ounces penne pasta
- 2 cups cooked chicken, shredded
- 1 cup buffalo sauce
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Boil salted water in a large pot, add penne pasta, and cook according to package instructions until al dente. Drain.
- In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Stir in shredded chicken and buffalo sauce; cook for about five minutes to combine flavors.
- Lower heat, pour in heavy cream, and simmer until slightly thickened.
- Gradually mix in Parmesan cheese until melted. Combine with drained pasta and season with salt and pepper.
- Serve hot, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 610
- Sugar: 3g
- Sodium: 820mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 110mg
Keywords: Adjust the amount of buffalo sauce based on your preferred spice level. Consider adding vegetables like spinach or bell peppers for extra nutrition. For a lighter version, use half-and-half instead of heavy cream.
