Description
Buffalo Chicken Alfredo Penne is a delicious fusion of creamy alfredo and spicy buffalo sauce, creating a mouthwatering pasta dish that hits all the right notes. Tender penne pasta is enveloped in a rich sauce made from heavy cream and parmesan, while spiced, shredded chicken adds protein and flavor. This dish is not only quick to prepare—taking less than 30 minutes—but also incredibly versatile. You can easily adjust the spices to suit your taste or add vegetables for an extra nutrient boost. Perfect for weeknight dinners or game day gatherings, Buffalo Chicken Alfredo Penne will leave your guests asking for seconds!
Ingredients
- 12 ounces penne pasta
- 2 cups cooked chicken, shredded
- 1 cup buffalo sauce
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Boil salted water in a large pot, add penne pasta, and cook according to package instructions until al dente. Drain.
- In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Stir in shredded chicken and buffalo sauce; cook for about five minutes to combine flavors.
- Lower heat, pour in heavy cream, and simmer until slightly thickened.
- Gradually mix in Parmesan cheese until melted. Combine with drained pasta and season with salt and pepper.
- Serve hot, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 610
- Sugar: 3g
- Sodium: 820mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 110mg
Keywords: Adjust the amount of buffalo sauce based on your preferred spice level. Consider adding vegetables like spinach or bell peppers for extra nutrition. For a lighter version, use half-and-half instead of heavy cream.