There’s something magical about diving into a bubbling dish of Buffalo Chicken Bake. The aroma wafts through the air, teasing your senses with promises of spicy chicken, creamy cheese, and the crunchy goodness of breadcrumbs. savory biscuits to pair with As you take that first bite, the flavors explode on your palate—it’s like a party in your mouth where everyone’s invited! slow cooker sandwich recipes. refreshing chicken salad for summer delicious chicken salad recipe.

I remember the first time I made this dish; it was during a lazy Sunday football game. Friends were sprawled out on couches, and the excitement was palpable. Little did they know, the real MVP of the day would be my Buffalo Chicken Bake. The look on their faces as they took that first cheesy, spicy bite was priceless! For more inspiration, check out this hot honey chicken bowls recipe.

I once served this at a family gathering, and my uncle declared it “the best thing since sliced bread.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts; adjust according to your crowd size.
• Buffalo Sauce: Pick your favorite brand or homemade version for that extra zing; it’s key to flavor!
• Cream Cheese: Use softened cream cheese for easy mixing; it adds a luscious texture.
• Shredded Cheddar Cheese: Opt for sharp cheddar for an intense flavor explosion that pairs beautifully.
• Green Onions: Fresh green onions add a lovely crunch and color; slice them just before serving.
• Panko Breadcrumbs: For that delightful crispy topping; you’ll want every bite to have some crunch!
• Garlic Powder: A must-have seasoning to elevate those flavor notes; fresh garlic works too if you prefer!
• Olive Oil: Just a drizzle over the breadcrumbs to help them crisp up nicely in the oven.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

**Preheat Your Oven**: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray for easy cleanup later.

**Cook the Chicken**: In a large pot over medium heat, boil your chicken breasts in salted water until cooked through (about 15 minutes). Let them cool slightly before shredding.

**Mix Up That Sauce**: In a large bowl, combine shredded chicken with cream cheese and buffalo sauce. Stir until well blended; you want every piece of chicken coated in creamy goodness.

**Layer It Up**: Spread half of the chicken mixture into your greased baking dish. Sprinkle half of the cheddar cheese over it before layering the remaining mixture on top.

**Top It Off**: Finish by adding the rest of the cheddar cheese followed by panko breadcrumbs mixed with olive oil. This will create that golden crust we all love!

**Bake Time**: Place your masterpiece in the preheated oven and bake for 25-30 minutes until bubbly and golden brown on top. The smell will drive everyone wild!

Enjoy this delightful Buffalo Chicken Bake at your next gathering or cozy night in!

Perfecting the Cooking Process

Start by cooking the chicken until golden, then mix in the sauce while preheating your oven. This method ensures the chicken absorbs maximum flavor before it bakes.

Add Your Touch

Feel free to swap out ingredients like ranch for blue cheese or add veggies such as bell peppers for extra crunch. Personalizing your Buffalo Chicken Bake takes it to the next level. For more inspiration, check out this Buffalo chicken stuffed peppers recipe.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until heated through to maintain texture and flavor.

Cooking this Buffalo Chicken Bake reminds me of a lively family gathering where laughter filled the air, and everyone devoured seconds!

FAQ

Can I use frozen chicken for Buffalo Chicken Bake?

Yes, but ensure it’s fully thawed before cooking for even results.

What can I serve with Buffalo Chicken Bake?

Pair it with a fresh salad or garlic bread for a balanced meal.

How spicy is this Buffalo Chicken Bake?

The spice level depends on your choice of hot sauce; adjust accordingly!

Print

Buffalo Chicken Bake

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Mery Mack
• Total Time: 45 minutes
• Yield: Serves 8

Print Recipe

Pin Recipe

Description

Indulge in the irresistible flavors of Buffalo Chicken Bake—a creamy, spicy dish topped with crunchy breadcrumbs that is sure to become a family favorite. Perfect for game days, potlucks, or cozy evenings at home, this hearty meal combines tender chicken, zesty Buffalo sauce, and gooey cheese into one delectable bake. With just a few simple steps, you can create a crowd-pleaser that will have everyone coming back for seconds!

---

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 1 cup Buffalo sauce
• 8 oz cream cheese (softened)
• 2 cups shredded sharp cheddar cheese
• 4 green onions (sliced)
• 1 cup panko breadcrumbs
• 1 tsp garlic powder
• 2 tbsp olive oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large pot, boil the chicken breasts in salted water until cooked through (about 15 minutes). Shred the chicken once cooled.
3. In a bowl, mix shredded chicken with cream cheese and Buffalo sauce until well combined.
4. Layer half of the chicken mixture in the baking dish, followed by half of the cheddar cheese. Add the remaining chicken mixture on top.
5. Finish with the rest of the cheddar cheese and sprinkle panko breadcrumbs mixed with olive oil over the top.
6. Bake in the preheated oven for 25-30 minutes until bubbly and golden brown.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/8 of recipe (approx. 180g)
• Calories: 320
• Sugar: 3g
• Sodium: 730mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 22g
• Cholesterol: 85mg