Description
Indulge in the irresistible flavors of Buffalo Chicken Bake—a creamy, spicy dish topped with crunchy breadcrumbs that is sure to become a family favorite. Perfect for game days, potlucks, or cozy evenings at home, this hearty meal combines tender chicken, zesty Buffalo sauce, and gooey cheese into one delectable bake. With just a few simple steps, you can create a crowd-pleaser that will have everyone coming back for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup Buffalo sauce
- 8 oz cream cheese (softened)
- 2 cups shredded sharp cheddar cheese
- 4 green onions (sliced)
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 2 tbsp olive oil
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large pot, boil the chicken breasts in salted water until cooked through (about 15 minutes). Shred the chicken once cooled.
- In a bowl, mix shredded chicken with cream cheese and Buffalo sauce until well combined.
- Layer half of the chicken mixture in the baking dish, followed by half of the cheddar cheese. Add the remaining chicken mixture on top.
- Finish with the rest of the cheddar cheese and sprinkle panko breadcrumbs mixed with olive oil over the top.
- Bake in the preheated oven for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe (approx. 180g)
- Calories: 320
- Sugar: 3g
- Sodium: 730mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 85mg