Buttery Baked Salmon with Broccolini is like a warm hug from the ocean. Imagine sinking your teeth into tender salmon, kissed by the buttery richness, paired with vibrant and crunchy broccolini. fruit parfaits for a light treat The aroma wafting through your kitchen will have you dreaming of seaside picnics and candlelit dinners, sending your taste buds on a delightful adventure.
I stumbled upon this recipe during a frantic week of meal planning when I was desperate to impress my friends at dinner. With just a few ingredients and minimal fuss, Buttery Baked Salmon with Broccolini became my go-to dish that turned casual gatherings into gourmet experiences. delicious soup for dinner It’s perfect for those moments when you want to savor something delicious without spending all day in the kitchen.
Why You'll Love This Recipe
- This delectable dish is not only quick to prepare but also bursts with flavor
- The visual appeal of the colorful ingredients makes it a showstopper on any dining table
- Enjoy its versatility; serve it on busy weeknights or dress it up for special occasions
- Plus, it’s healthy without compromising taste!
I remember one evening when I served this dish; my friends couldn’t stop raving about how buttery and flavorful the salmon was. Their compliments made me feel like a culinary genius!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Salmon Fillets: Choose fresh or thawed fillets for the best flavor and texture.
- Unsalted Butter: It adds richness; be sure to use unsalted for precise seasoning control.
- Olive Oil: A drizzle helps achieve that perfect sear while keeping things light.
- Garlic Cloves: Fresh garlic enhances the flavor profile; use minced or sliced according to preference.
- Lemon Juice: Freshly squeezed brings brightness and balances the richness of the butter.
- Broccolini: This delicate green vegetable adds crunch and color; look for vibrant stalks.
- Salt and Pepper: Essential seasonings that elevate every ingredient’s flavor.
- Dill (optional): Adds freshness; if you love herbs, don’t skip this!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup. easy dessert to finish your meal This step ensures your salmon cooks evenly while keeping it moist.
Prepare the salmon: Pat dry each fillet with paper towels, then place them skin-side down on the baking sheet. This gives you that lovely crispy skin everyone loves!
Create your buttery mixture: In a small saucepan over medium heat, melt butter with minced garlic until fragrant—about two minutes. Stir in lemon juice and season with salt and pepper. For more inspiration, check out this Roasted Asparagus with Garlic Butter recipe.
Brush that buttery goodness over each salmon fillet generously. Don’t hold back! Ensure every piece is coated in deliciousness for maximum flavor.
Add broccolini around the salmon on the baking sheet. Drizzle olive oil over them, sprinkle salt and pepper, then toss gently to coat evenly.
Bake everything together for about 15-20 minutes until the salmon flakes easily with a fork and broccolini turns vibrant green yet tender-crisp.
Serve immediately with extra lemon wedges on the side! Watch your guests’ eyes widen as they dive into this stunning dish bursting with flavor.
Now you’ve created Buttery Baked Salmon with Broccolini—a dish that’s not just easy but memorable too! Enjoy every bite!
You Must Know
- Buttery Baked Salmon with Broccolini is a delightful dish that’s both healthy and indulgent
- The salmon melts in your mouth, and the broccolini adds a satisfying crunch
- Perfect for impressing guests or enjoying a cozy night in, this recipe is sure to become a favorite
Perfecting the Cooking Process
Start by preheating your oven to 375°F (190°C). While it heats up, prepare the salmon and broccolini. Arrange them on a baking sheet and drizzle with butter before baking for 15-20 minutes until the salmon is flaky and the broccolini tender.
Add Your Touch
Feel free to swap out the seasonings! Try lemon zest instead of garlic, or add chili flakes for some heat. You can even toss in cherry tomatoes or olives for an extra flavor boost that complements the buttery salmon.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. When reheating, place in a preheated oven at 350°F (175°C) for about 10 minutes to retain its moistness and flavor.
Chef's Helpful Tips
- To achieve perfectly flaky salmon, use a meat thermometer; aim for an internal temperature of 145°F (63°C)
- Always pat dry your fish before seasoning to ensure better flavor absorption
- Lastly, don’t overcrowd the baking sheet; give each piece room to breathe!
It was during a family gathering when I first served this buttery baked salmon. Everyone raved about it, and my cousin even asked for seconds—something he rarely does! That moment made me realize how special simple meals can be. stuffed peppers for a balanced meal.
FAQ
What side dishes pair well with Buttery Baked Salmon with Broccolini?
Roasted potatoes or quinoa salad complement this dish beautifully and add more texture. For more inspiration, check out this Garlic Parmesan Smashed Potatoes recipe.
Can I use frozen salmon for this recipe?
Yes, but make sure to thaw it properly before cooking for best results.
How do I know when my salmon is fully cooked?
The salmon should easily flake with a fork and have an internal temperature of 145°F (63°C).
Buttery Baked Salmon with Broccolini
- Total Time: 30 minutes
- Yield: Serves 4
Description
Buttery Baked Salmon with Broccolini is a simple yet elegant dish that combines tender salmon fillets with vibrant broccolini, all enveloped in a rich buttery garlic sauce. Perfect for both weeknight dinners and special occasions, this recipe guarantees a burst of flavor that will impress your guests and satisfy your cravings. With minimal preparation and cooking time, you’ll have a gourmet meal on the table in no time!
Ingredients
- 4 salmon fillets (6 oz each)
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 3 garlic cloves (minced)
- Juice of 1 lemon
- 1 bunch of broccolini (about 8 oz)
- Salt and pepper to taste
- Fresh dill (optional)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Pat the salmon fillets dry and place them skin-side down on the prepared baking sheet.
- In a small saucepan over medium heat, melt the butter with minced garlic for about two minutes. Stir in lemon juice and season with salt and pepper.
- Brush the melted butter mixture generously over each salmon fillet.
- Arrange broccolini around the salmon, drizzle with olive oil, and sprinkle with salt and pepper; toss to coat.
- Bake for 15-20 minutes until salmon flakes easily with a fork and broccolini is tender-crisp.
- Serve immediately with extra lemon wedges.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet with broccolini (approx. 6 oz)
- Calories: 380
- Sugar: 1g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
