Description
Cadbury Egg Cookies are a delightful treat that blends rich chocolate and creamy filling for an indulgent experience. These cookies are easy to make and feature a gooey center that’s perfect for any occasion, especially Easter. Imagine the sweet aroma filling your kitchen as you serve warm cookies that will have everyone begging for more. With just the right balance of flavors, these cookies are sure to be a hit at your next gathering or cozy night in.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs (room temperature)
- 2 tsp vanilla extract (pure)
- 1 cup Cadbury Eggs, chopped
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, beat softened butter with granulated and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Gradually combine dry ingredients with the wet mixture until just mixed.
- Fold in chopped Cadbury Eggs evenly into the dough.
- Scoop rounded balls of dough onto prepared sheets, spacing them out.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Let cool on the sheet for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For added flavor, consider using white chocolate chips or nuts as variations. Sprinkle sea salt on top before baking for a sweet-savory twist.