Description
Cajun Honey Butter Grilled Salmon is a flavor-packed dish that seamlessly combines sweet and spicy elements, leaving your taste buds dancing with joy. The rich aroma of Cajun spices mingles with the luscious honey butter, creating an unforgettable dining experience. Perfect for summer gatherings or cozy dinners, this visually stunning salmon will impress guests and family alike!
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 tbsp Cajun seasoning
- 3 tbsp raw honey
- 4 tbsp unsalted butter, melted
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Preheat the grill to medium-high heat (375°F or 190°C).
- In a bowl, whisk together melted butter, honey, Cajun seasoning, and lemon juice.
- Brush both sides of the salmon fillets with the marinade and let them sit for 15 minutes.
- Place the salmon skin-side down on the grill and cook for 6-8 minutes per side until flaky.
- Drizzle any remaining marinade over the salmon before serving and garnish with chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Cajun
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 350
- Sugar: 9g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 75mg